Restaurant, Bar & Takeout Food

Woodward Table

1426 H Street NW
Washington DC 20005
202.347.5353 

Lunch: 11:30 am - 2:30 pm
Dinner: 5:30 pm - 10:30 pm
Bar Menu:  2:30 pm to 5:30 pm
Saturday Brunch 11:00 am - 3:00 pm
Sunday Brunch: 11:00 am - 3:00 pm

Woodward Takeout Food

1426 H Street NW
Washington DC 20005
202.347.5355

7:30 am - 2:30 pm M-F

 

Online WTF for Pickup

Order WTF Delivery

Latest News:

 - Thanksgiving is around the corner and Woodward Table is open.  Don't forget our annual holiday pie sale and our Take-out Feast from WTF. Click Here For Details!

- Need a Caterer?  There is still some availability for summer /fall catered barbecue picnics or other catered  events at your venue choice. Email Sallie Buben at sbuben@woodwardtable.com.

- The perfect gift is a gift card or e-gift card to Woodward Table. Both cards may be redeemed at Woodward, WTF or Bistro Bis.  Read all about by clicking on the Gift Card tab above.  

- Need parking nearby?  See the Info Page to make advance reservations for different garages in the area.

- Have a special event or party to plan for?  Email Tony Fischer at privatedining@woodwardtable.com or fill out the information on the private dining page and he will get back to you.

- Online ordering and delivery is available for WTF.  Click on the links above.  

- Woodward is open for Brunch on both Saturday and Sunday from 11 am  to 3 pm.  Bottomless Bloody Marys and Mimosas are available for  $23.50 per person.  

Private & Semi Private Dining Lunch Information

Woodward Table would love to host your lunch event!  The Great Hall is a semi private room in the historic area of the restaurant that can seat up to 40 people.  Other options may be available depending on your needs including our Fifteenth Street Room that seats up to 20 people and our bar. 

Availability
Monday through Friday from 11:30 AM to 2:30 PM for groups of up to 40
Saturday and Sunday from 11:00AM to 3:00PM for groups of up to 40

Pricing
• A three-course menu is offered for lunch priced from $34.95 to $42.95 per person and includes one appetizer, entrée, and dessert.  Sides and other offerings may be added for an additional charge.
• Price per person does not include coffee, hot tea, soft drinks, bottled water, wine, liquor, beer, room charge, sales tax or gratuity.  Additional menu selections, cocktails and special orders are extra. 
• All food and beverage are subject to 20% service charge and 10% DC Sales Tax.      
• Audio visual rentals, flowers and special orders are available at an additional charge.
• Private Luncheons in The Great Hall requires a $1500.00 F&B minimum or a $200.00 room charge.
• Private Luncheons in The Fifteenth Street Annex requires a $850.00 F& B minimum or a $150.00 room charge.

Menu Options
• We have a wine list available upon request.
• For a three course menu, please select two appetizers, three entrées and two desserts for your guests to choose from.
• Vegetarian, food allergies and dietary restrictions will be accommodated. 

Confirmation and Guarantee
• A signed contract with credit card information is required to reserve our rooms. 
• No charges will be billed to the card at that time.
• The final guaranteed number of guests must be specified seventy-two hours in advance of the event.

Cancellation Penalties
In the event of a cancellation for any function or portion of a function, the following will apply: 
• Cancellation thirty days or more prior to event – no charges will be made to the credit card on file.  
• Cancellation less than thirty days and more than seventy-two hours prior to event – 50% of the estimated total charges will be billed to the credit card on file.   
• Cancellation less than seventy-two hours prior to event – 100% of the estimated total charges on the contracted number of guests will be billed to the credit card on file.
 


Woodward Table Private Dining Lunch Menu

for the table
à la carte additions that serve from 2 - 4 guests per item

woodward’s famous parkerhouse rolls
hearth baked, herb butter, maldon salt
$5.50 each

meatlover
san marzano tomato, salami cotto, soppressata, spicy coppa, oregano, red onion, fontina
$19.75 each

orchard pear
brie, caramelized onion, béchamel, arugula, honey 
$17.75 each

margherita
house-made mozzarella, basil, garlic, olive oil, marinara $16.75 each

new england style clam
double smoked bacon, fingerling potato, garlic, fennel, clam soubise, fontina
$19.50 each

wild mushroom
spinach, garlic confit, sweet onion soubise, smoked mozzarella
$18.50 each


appetizers, soups and salads
roasted butternut squash soup
goat cheese, black pepper sorghum

maine lobster bisque
butter poached lobster, tarragon, sherry crème fraiche

 

super greens salad
roasted apple, dates, butternut squash, dried cranberry, pumpkin seeds, cumin cider dressing

woodward house salad
earth & eats greens, fennel, radish, fines herbes,
radish butter crostini, pommery mustard vinaigrette

jumbo lump crabcake
kohlrabi apple slaw, pommery mustard sauce


entrées
norwegian salmon
white beans, broccoli rabe, artichoke, fennel, saffron lobster broth
$36.95 pp

salt roasted cauliflower steak
red kuri squash, beluga lentils, autumn vegetables, vegan “demi glace”
$34.95 pp

grilled allen farms
chicken breast  broccoli rabe, smash fried potatoes, lemon caper beurre blanc
$37.95 pp

spaghetti alla chitarra
chincoteague clams, broccoli rabe, garlic, calabrian chili, uni butter sauce
$39.95 pp

nw york steak frites
blue cheese butter, woodward hand-cut fries, mesclun salad
$42.95 pp


additional sides
à la carte additions that serve from 2 – 4 guests per item
roasted wild mushrooms
red wine shallot, thyme, black truffle butter
$7.50 each

cauliflower gratin
gruyere, béchamel, parmesan herb breadcrumb
$7.50 each

mac & cheese
sharp cheddar, mornay, cracker topping
$7.50 each

woodward hand-cut fries
old bay ketchup, bearnaise aioli
$7.50 each
 

desserts
crème brulee
sweet potato custard, toasted walnuts, maple brown sugar cookie

southern pecan pie
caramel gelato, chocolate sauce

seasonal fruit tart
white chocolate mousse, raspberry sauce

valrhona chocolate
caramel mousse  chocolate almond cake, mango sorbet, caramel sauce

fresh berries
vanilla bean cream

10-11-2017