Restaurant, Bar & Takeout Food

Woodward Table

1426 H Street NW
Washington DC 20005

Lunch: 11:30 am - 2:30 pm
Dinner: 5:30 pm - 10:30 pm
Bar Menu:  2:30 pm to 5:30 pm
Saturday Brunch 11:00 am - 3:00 pm
Sunday Brunch: 11:00 am - 3:00 pm

Woodward Takeout Food

1426 H Street NW
Washington DC 20005

7:30 am - 4:30 pm M-F


Online WTF for Pickup

Order WTF Delivery

Latest News:

- New Spring Menus now online!

- The perfect gift is a gift card or e-gift card to Woodward Table. Both cards may be redeemed at Woodward, WTF or Bistro Bis.  Read all about by clicking on the Gift Card tab above.  

- Need parking nearby?  See the Info Page to make advance reservations for different garages in the area.

- Have a special event or party to plan for?  Email Tony Fischer at or fill out the information on the private dining page and he will get back to you.

- Online ordering and delivery is available for WTF.  Click on the links above.  

- Woodward is open for Brunch on both Saturday and Sunday from 11 am  to 3 pm.  Bottomless Bloody Marys and Mimosas are available for  $23.50 per person.  

Private Dining Lunch Information

Woodward Table would love to host your lunch event! The Great Hall is a semi private room in the historic area of the restaurant that can seat up to 40 people. Other options in the main restaurant may be available depending on your needs and number of people.

Monday through Friday from 11:30 AM to 2:30 PM for groups of up to 40

 Private seating in the Great Hall requires a $1,200 food and beverage minimum and is subject to a room charge if contracted minimums are not met.
 A three course menu is offered for lunch priced from $32.95 to $42.95 per person and includes one appetizer, entrée, and dessert. Sides and other offerings may be added for an additional charge. Pricing is based on the highest priced entree chosen.  
 Price per person does not include coffee, hot tea, soft drinks, bottled water, wine, liquor, beer, room charge, sales tax or gratuity. Additional menu selections, cocktails and special orders are extra.
 All food and beverage are subject to 20% service charge and 10% DC Sales Tax.
 Audio visual rentals, flowers and special orders are available at an additional charge.

Menu Options
 We have a wine list available upon request.
 For a three course menu, please select two appetizers, three entrées and two desserts for your guests to choose from.
 Vegetarian, food allergies and dietary restrictions will be accommodated.
Confirmation and Guarantee
 A signed contract with credit card information is required to reserve our rooms.
 No charges will be billed to the card at that time.
 The final guaranteed number of guests must be specified seventy-two hours in advance of the event.

Cancellation Penalties
In the event of a cancellation for any function or portion of a function, the following will apply:
 Cancellation thirty days or more prior to event – no charges will be made to the credit card on file.
 Cancellation less than thirty days and more than seventy-two hours prior to event – 50% of the estimated total charges will be billed to the credit card on file.
 Cancellation less than seventy-two hours prior to event – 100% of the estimated total charges on the contracted number of guests will be billed to the credit card on file.

Woodward Table Private Dining Lunch Menu

for the table
à la carte additions that serve from 2 - 4 guests per item
salumi flatbread
san marzano tomato, salami cotto, shaved red onion, fontina $16.50 each
funghi flatbread
wild mushroom, caramelized onion, pancetta cotto, smoked mozzarella $16.75 each
margherita flatbread
house-made mozzarella, basil, garlic, olive oil, marinara $14.50 each

appetizers, soups and salads
maine lobster bisque
butter poached lobster, tarragon, brandied crème fraiche
celeri root soup
foie gras crouton, chestnuts, golden raisins relish
super greens caesar
chopped egg, parmesan frico, brioche crouton, pickled white anchovy
woodward house salad
shaved fennel, radish, fines herbes, radish butter crostini, pommery mustard vinaigrette
fried artichoke hearts
preserved meyer lemon aioli, pickled spanish anchovy, herb salad
jumbo lump crab cake
shaved celery, pickled grape, apple, toasted walnut, pommery mustard emulsion

scottish salmon
mi cuit winter citrus, fennel, beets, potato, meyer
lemon crème fraiche, smoked trout caviar  $36.95 pp
roasted beet bourguignon
farro, baby carrot, roasted grapes, mushroom, smoked pearl onion  $34.95 pp
carolina mountain trout
sundried tomato, braised collards, smoked ham hock, sea island peas, creole sauce  $37.95 pp
pan roasted chicken breast
lemon-thyme gnocchi, leeks, baby carrot, celeri root, chicken veloute  $39.95 pp
pasta primavera
spaghetti alla chitarra, artichoke, olives, greens, herb breadcrumb  $35.95 pp
new york steak entrée salad
grilled romaine, artichoke hearts, cured olive, shaved red onion,
cherry tomato, cucumber, feta, creamy oregano vinaigrette  $42.95 pp

additional sides
à la carte additions that serve from 2 – 4 guests per item
tomato braised collard greens
tomato confit, crispy pig ear  $7.25 each
yukon gold potatoes
melted leeks, raclette, thyme  $9.25 each
fried brussels sprouts
applewood bacon, cider glaze  $8.50 each
mac and cheese
cheddar, cracker topping  $7.25 each
roasted cauliflower
preserved lemon, persillade, tonnato sauce  $8.00 each
anson mills farro
mushroom, butternut squash, pickled grape  $7.50 each

crème brulee
banana caramel bourbon custard, banana pound cake crumble
hazelnut panna cotta
roasted grape, hazelnut cake, red wine gel
lemon chess pie
toasted meringue, fresh berries, black currant sauce
valrhona chocolate cremeux
chocolate sponge, cherry mousse, amaretto cherry gelato
fresh berries
vanilla bean cream