Restaurant, Bar & Takeout Food

Woodward Table

1426 H Street NW
Washington DC 20005
202.347.5353 

Lunch: 11:30 am - 2:30 pm
Dinner: 5:30 pm - 10:30 pm
Bar Menu:  2:30 pm to 5:30 pm
Saturday Brunch 11:00 am - 3:00 pm
Sunday Brunch: 11:00 am - 3:00 pm

Woodward Takeout Food

1426 H Street NW
Washington DC 20005
202.347.5355

7:30 am - 4:30 pm M-F

 

WTF will be closed on Monday, February 20 for President's Day.

Online WTF for Pickup

Order WTF Delivery

Latest News:

- The perfect gift is a gift card or e-gift card to Woodward Table. Both cards may be redeemed at Woodward, WTF, Bistro Bis or Vidalia.  Read all about by clicking on the Gift Card tab above.  

- Need parking nearby?  See the Info Page to make advance reservations for different garages in the area.

- Have a special event or party to plan for?  Email Tony Fischer at privatedining@woodwardtable.com or fill out the information on the private dining page and he will get back to you.

- Online ordering and delivery is available for WTF.  Click on the links above.  

- Woodward is open for Brunch on both Saturday and Sunday from 11 am  to 3 pm.  Bottomless Bloody Marys and Mimosas are available for  $22.50 per person.  

Private Dining Receptions & Dinner Information

Need an exceptional dinner event?  The Great Hall is our private room in the historic area of the restaurant that can seat up to 40 people. But that is only the beginning of the options. Perhaps you might like to host a cocktail reception, invite business clients to a cooking demonstration in Woodward Takeout Food or have the perfect rehearsal dinner. We look forward to helping you put together the perfect party for your needs.

Availability
Sunday through Saturday from 5:00 PM to 10:00 PM for groups of 15 to 40 for seated dinners or up to 75 for receptions.

Pricing
 A three course menu is offered for dinner priced from $52.95 to $72.95 per person (based on the highest entree price) and includes one appetizer, entrée, and dessert. Price per person does not include coffee, iced tea, soft drinks, bottled water, wine, liquor, beer, room charge, sales tax or service charge.
 Cocktail receptions in the Great Hall require a $2,300 food and beverage minimum and accommodate 45-75 guests. Additional bartender fee, room charge and rental fees apply.
 Dinner in the Great Hall requires a $2,500 food and beverage minimum. Dinner in the Fifteenth Street Room requires a $1,500 food and beverage minimum.
 Woodward Takeout Food is available for evening cocktail receptions and special events. WTF has a $75.00 per person food and beverage minimum per person and accommodates up to 75 guests. Additional bartender fee, room charge and rental fees apply.
 All food and beverage charges are subject to 20% service charge and 10% D.C. sales tax.
 Audio visual rentals, flowers and special orders are available at an additional charge.
 Valet service can be provided at the current rate of $10 per vehicle. The total can be added to your final bill.

Room Charges
The following room charges may be waived if the contracted minimums are met.
The Great Hall - $300.00
The Firteenth Semi Private Room - $200.00
Woodward Takeout requires a room charge of $200.00.

Menu Options
 Please select two appetizers, three entrées and two desserts for your guests to choose from.
 Vegetarian, food allergies and dietary restrictions will be accommodated.
 Woodward Table’s full wine list is available upon request.
Confirmation and Guarantee
 A signed contract with credit card information is required to reserve our rooms.
 No charges will be billed to the card at that time.
 The final guaranteed number of guests must be specified seventy-two hours in advance of the event.

Contract and Guarantee
 A signed contract with credit card information is required to reserve our rooms.
 No charges will be billed to the card at that time.
 The final guaranteed number of guests must be specified seventy-two hours in advance of the event.

Cancellation Penalties
In the event of a cancellation for any function or portion of a function, the following will apply:
 Cancellation thirty days or more prior to event – no charges will be made to the credit card on file.
 Cancellation less than thirty days and more than seventy-two hours prior to event – 50% of the estimated total charges will be billed to the credit card on file.
 Cancellation less than seventy-two hours prior to event – 100% of the estimated total charges on the contracted number of guests will be billed to the credit card on file.
 


Woodward Table Private Dining Receptions

chef’s hors d’oeuvres
a selection of four from the options below (four pieces per guest)  $15.50 per person

hors d’oeuvres à la carte
(passed butler style with a one dozen minimum)
allen farms chicken wings
thai chili sauce, green papaya salad, peanuts  $39.00 per dozen
artichoke beignet
goat cheese stuffing, harissa aïoli  $45.00 per dozen
gulf shrimp skewers
calabrian chili, roasted garlic, brandy, smoked shrimp butter  $39.00 per dozen
grilled beef skewers
peanut sauce, cilantro, lime (two per order)  $42.00 per dozen
kale and cheese tartlet
chopped kale and fontina cheese custard, mushroom truffle oil  $48.00 per dozen
individual beef wellington
puff pastry, mushroom duxelle, bordelaise  $57.00 per dozen
petite crab cakes
creole remoulade  $57.00 per dozen
pimento cheese puffs
roasted peppers, aged cheddar, chives  $39.00 per dozen
woodward fried chicken poppers
buttermilk black pepper sauce  $39.00 per dozen
fig and fontina
phyllo pastry, fig marmalade, sorghum  $42.00 per dozen
vegetable spring roll
julienne vegetables, mushrooms, cilantro, spring onion, sweet chili sauce  $39.00 per dozen
endive & goat cheese mousse
pickled grape, toasted walnut  $45.00 per dozen

flatbreads
(hand crafted and hearth baked - serves 2-4 guests)
salumi flatbread
san marzano tomato, salami cotto, shaved red onion, fontina  $16.50 each
funghi flatbread
wild mushroom, caramelized onion, pancetta cotto, smoked mozzarella  $16.75 each
margherita flatbread
house-made mozzarella, basil, garlic, olive oil, marinara  $14.50 each

reception platters
(each platter serves 15-20 guests)
raw bar platter
assortment of local oysters, old bay cocktail sauce,
apple & celery mignonette, lemon (12 per order)  $28.00 each
seafood platter
chef’s selection of seasonal shellfish and seafood salads,
old bay cocktail sauce, horseradish, lemon  $120.00 each
cheese and fruit
an assortment of domestic and imported cheeses,
assorted crackers, breads and fruit compote  $125.00 each
woodward’s butcher board
house made patés, terrines, sausages, pickles, mustard  $125.00 each
vegetable crudité
seasonal vegetable selection with buttermilk dressing, radish butter  $85.00 each

 



Woodward Table Private Dining Dinner Menu

for the table
à la carte additions that serve from 2 - 4 guests per item
salumi flatbread
san marzano tomato, salami cotto, shaved red onion, fontina  $16.50 each
funghi flatbread
wild mushroom, caramelized onion, pancetta cotto, smoked mozzarella  $16.75 each
margherita flatbread
house-made mozzarella, basil, garlic, olive oil, marinara  $14.50 each

appetizers, soups and salads
maine lobster bisque
butter poached lobster, tarragon, brandied crème fraiche
celeri root soup
foie gras crouton, chestnuts, golden raisins relish
super greens caesar
chopped egg, parmesan frico, brioche crouton, pickled white anchovy
woodward house salad
shaved fennel, radish, fines herbes, radish butter crostini, pommery mustard vinaigrette
fried artichoke hearts
preserved meyer lemon aioli, pickled spanish anchovy, herb salad
hamachi ceviche
fresno chili, coconut milk, grapefruit, fried shallot
jumbo lump crab cake
shaved celery, pickled grape, apple, toasted walnut, pommery mustard emulsion

entrées
scottish salmon
mi cuit winter citrus, fennel, beets, potato,
meyer lemon crème fraiche, smoked trout caviar  $58.95 pp
roasted beet bourguignon
farro, baby carrot, roasted grapes, mushroom, smoked pearl onion  $52.95 pp
jumbo lump crab cakes
sundried tomato, braised collards, smoked
ham hock, sea island peas, creole sauce  $69.95 pp
pan roasted chicken breast
lemon-thyme gnocchi, leeks, baby carrot, celeri root, chicken veloute  $56.95 pp
grilled cervena venison loin
vanilla parsnip puree, roasted pear, kale, mushroom, blackberry-juniper sauce  $67.95 pp
grilled filet mignon
chef’s seasonal vegetable, mushroom bordelaise  $69.95 pp
petite filet mignon
with crabcake chef’s selection of seasonal vegetables  $74.95 pp
pasta primavera
spaghetti alla chitarra, artichoke, olives, greens, herb breadcrumb  $55.95 pp

additional sides
à la carte additions that serve from 2 – 4 guests per item
tomato braised collard greens
tomato confit, crispy pig ear  $7.25 each
yukon gold potatoes
melted leeks, raclette, thyme  $9.25 each
fried brussels sprouts
applewood bacon, cider glaze  $8.50 each
mac and cheese
cheddar, cracker topping  $7.25 each
roasted cauliflower
preserved lemon, persillade, tonnato sauce  $8.00 each
anson mills farro
mushroom, butternut squash, pickled grape  $7.50 each

desserts
crème brulee
banana caramel bourbon custard, banana pound cake crumble
hazelnut panna cotta
roasted grape, hazelnut cake, red wine gel
lemon chess pie
toasted meringue, fresh berries, black currant sauce
valrhona chocolate cremeux
chocolate sponge, cherry mousse, amaretto cherry gelato
fresh berries
vanilla bean cream
 

Updated 2-17-2017