Restaurant, Bar & Takeout Food

Woodward Table

1426 H Street NW
Washington DC 20005
202.347.5353 

Lunch: 11:30 am - 2:30 pm
Dinner: 5:30 pm - 10:30 pm
Bar Menu:  2:30 pm to 5:30 pm
Saturday Brunch 11:00 am - 3:00 pm
Sunday Brunch: 11:00 am - 3:00 pm

Woodward Takeout Food

1426 H Street NW
Washington DC 20005
202.347.5355

7:30 am - 2:30 pm M-F

 

Online WTF for Pickup

Order WTF Delivery

Latest News:

 - Thanksgiving is around the corner and Woodward Table is open.  Don't forget our annual holiday pie sale and our Take-out Feast from WTF. Click Here For Details!

- Need a Caterer?  There is still some availability for summer /fall catered barbecue picnics or other catered  events at your venue choice. Email Sallie Buben at sbuben@woodwardtable.com.

- The perfect gift is a gift card or e-gift card to Woodward Table. Both cards may be redeemed at Woodward, WTF or Bistro Bis.  Read all about by clicking on the Gift Card tab above.  

- Need parking nearby?  See the Info Page to make advance reservations for different garages in the area.

- Have a special event or party to plan for?  Email Tony Fischer at privatedining@woodwardtable.com or fill out the information on the private dining page and he will get back to you.

- Online ordering and delivery is available for WTF.  Click on the links above.  

- Woodward is open for Brunch on both Saturday and Sunday from 11 am  to 3 pm.  Bottomless Bloody Marys and Mimosas are available for  $23.50 per person.  

Private Dining Receptions & Dinner Information

Woodward Table is ready to host your event!  The Great Hall is our private room in the historic area of the restaurant that can seat up to 40 people.  But that is only the beginning of the options.  Perhaps you might like to host a cocktail reception, invite business clients to a cooking demonstration in Woodward Takeout Food or have the perfect rehearsal dinner.  We look forward to helping you put together the perfect party for your needs.

Availability
Sunday through Saturday from 5:00 PM to 10:00 PM for groups of 15 to 40 for seated dinners or up to 75 for receptions.

Pricing
• A three course menu is offered for dinner priced from $52.95 to $74.95 per person and includes one appetizer, entrée, and dessert.  Price per person does not include coffee, iced tea, soft drinks, bottled water, wine, liquor, beer, room charge, sales tax or service charge. 
• Cocktail receptions in the Great Hall require a room charge of $300.00 or a $2,300 food and beverage minimum and accommodate 45-75 guests.   Additional bartender fee, room charge and rental fees apply.
• For Private Dinner Events, The Great Hall requires a $2300.00 F&B minimum or a $300.00 room charge.
• For Private Dinner Events, The Fifteenth Street Annex requires a $1500.00 F& B minimum or a $200.00 room charge.
• Woodward Takeout Food is available for evening cocktail receptions and special events.  WTF has a $75.00 food and beverage minimum per person and accommodates up to 75 guests.   Additional bartender fee, room charge and rental fees apply.
• All food and beverage charges are subject to 20% service charge and 10% D.C. sales tax.
• Audio visual rentals, flowers and special orders are available at an additional charge.
• Valet service can be provided at the current rate of $10 per vehicle.  The total can be added to your final bill.

Menu Options
• Please select two appetizers, three entrées and two desserts for your guests to choose from.
• Vegetarian, food allergies and dietary restrictions will be accommodated. 
• Woodward Table’s full wine list is available upon request.

Confirmation and Guarantee
• A signed contract with credit card information is required to reserve our rooms. 
• No charges will be billed to the card at that time. 
• The final guaranteed number of guests must be specified seventy-two hours in advance of the event.

Cancellation Penalties
In the event of a cancellation for any function or portion of a function, the following will apply: 
• Cancellation thirty days or more prior to event – no charges will be made to the credit card on file.  
• Cancellation less than thirty days and more than seventy-two hours prior to event – 50% of the estimated total charges will be billed to the credit card on file.   
• Cancellation less than seventy-two hours prior to event – 100% of the estimated total charges on the contracted number of guests will be billed to the credit card on file.


Woodward Table Private Dining Dinner Menu

for the table
woodward’s famous parkerhouse rolls  hearth baked, herb butter, maldon salt
$5.50 each

crawfish hushpuppies  andouille sausage, scallion, creole remoulade
$5.50 each

pate of the south  pimento cheese, benne seed cracker, house pickles
$5.50 each


appetizers, soups and salads
roasted butternut squash soup
goat cheese, black pepper sorghum

maine lobster bisque
butter poached lobster, tarragon, sherry crème fraiche

super greens salad
roasted apple, dates, butternut squash,
dried cranberry, pumpkin seeds, cumin cider dressing

woodward house salad
earth & eats greens, fennel, radish, fines
herbes, radish butter crostini, pommery mustard vinaigrette

jumbo lump crab cake
kohlrabi apple slaw, pommery mustard sauce

entrées
norwegian salmon
white beans, broccoli rabe, artichoke, fennel, saffron lobster broth
$58.95 pp

salt roasted cauliflower steak
red kuri squash, beluga lentils, autumn vegetables, vegan “demi glace”
$52.95 pp

grilled allen farms chicken breast
broccoli rabe, smash fried potatoes, lemon caper beurre blanc
$56.95 pp

spaghetti alla chitarra
chincoteague clams, broccoli rabe,
garlic, calabrian chili, uni butter sauce
$67.95 pp

grilled filet mignon
broccoli rabe, smash fried potato, truffle horseradish cream
$69.95 pp

petite filet mignon with crab cake
chef’s selection of seasonal vegetables
$74.95 pp


additional sides
à la carte additions that serve from 2 – 4 guests per item

roasted wild mushrooms  red wine shallot, thyme, black truffle butter
$7.50 each

cauliflower gratin  gruyere, béchamel, parmesan herb breadcrumbs
$7.50 each

mac & cheese  sharp cheddar, mornay, cracker topping

$7.50 each
woodward hand-cut fries  old bay ketchup, bearnaise aioli
$7.50 each


desserts
crème brulee
sweet potato custard, toasted walnuts, maple brown sugar cookie

southern pecan pie
caramel gelato, chocolate sauce

seasonal fruit tart
white chocolate mousse, raspberry sauce

valrhona chocolate caramel mousse
chocolate almond cake, mango sorbet, caramel sauce

fresh berries
vanilla bean cream

10-11-2017 
 


 

WT Private Dining Wine List

sparkling
NV Canti, Prosecco, It. 44.00 btl
NV Francois Montand, Brut, Fr. 46.00 btl

rose
NV Pierre Sparr, Brut Rosé, Alsace, Fr. 58.00 btl

whites
2015 Domaine De La Ragotiere, Muscadet Sur Lie, Fr. 40.00 btl
2014 Sancerre, Domaine Fouassier, Loire Valley, Fr. 54.00 btl
2015 Quivira, Sauvignon Blanc, Dry Creek Valley, Ca. 42.00 btl 
2015 Masi, Masianco, Pinot Grigio, It. 52.00 btl
2014 Prisoner, Blindfold, White Blend, Oakville, Ca. 56.00 btl 
2015 Quinto De Crasto, White Blend, Portugal 42.00 btl 0
2014 Cambria, Benchbreak, Chardonnay, Santa Maria Valley, Ca. 52.00 btl

reds
2015 Famille Perrin, Cotes Du Rhone, Orange, Fr. 44.00 btl 
2015 Siduri, Pinot Noir, Willamette Valley, Or. 64.00 btl 
2015 Notre Dame, Grenache Blend, Lirac, Fr.  40.00 btl 
2015 Diamandes, Perlita, Malbec, Mendoza, Arg.  48.00 btl 
2015 Couly-Dutheil, Cabernet Franc, Chinon, Fr. 53.00 btl
2015 Turley, Juvenile, Zinfandel, Napa Valley, Ca. 60.00 btl
2015 B. R. Cohn, Cabernet Sauvignon, Silver Label, North Coast, Ca. 67.00 btl 

 


 

Woodward Table Private Dining Receptions

chef’s reception hors d’oeuvres

pre-dinner reception 
a selection of four from the options below based on one hour 16.00 per person

cocktail reception -
a selection of six from the options below based on two hours 32.00 per person

hors d’oeuvres à la carte
(passed butler style with a one dozen minimum)

artichoke beignet
goat cheese stuffing, harissa aïoli  3.75
$45.00 per dozen

gulf shrimp skewers
black garlic butter, smoked paprika  3.25
$39.00 per dozen

grilled beef skewers
peanut sauce, cilantro, lime (two per order)  3.50
$42.00 per dozen

kale and cheese tartlet
chopped kale and fontina cheese custard, mushroom truffle oil  4.00
$48.00 per dozen

individual beef wellington
puff pastry, mushroom duxelle, bordelaise  4.75
$57.00 per dozen

petite crab cakes
creole remoulade  4.75
$57.00 per dozen

pimento cheese puffs
roasted peppers, aged cheddar, chives  3.25
$39.00 per dozen

woodward fried chicken poppers
buttermilk black pepper sauce  3.25
$39.00 per dozen

fig and fontina
phyllo pastry, fig marmalade, sorghum  3.50
$42.00 per dozen

vegetable spring roll
julienne vegetables, mushrooms, cilantro, spring onion, sweet chili sauce  3.25
$39.00 per dozen

hearth baked pizza
(hand crafted - serves 3-5 guests)
meatlover  san marzano tomato, salami cotto,
soppressata, spicy coppa, oregano, red onion, fontina
$19.75 each

orchard pear  brie, caramelized onion, béchamel, arugula, honey
$17.75 each

margherita  house-made mozzarella, basil, garlic, olive oil, marinara
$16.75 each

new england style clam  double smoked bacon,

fingerling potato, garlic, fennel, clam soubise, fontina  
$19.50 each

wild mushroom  spinach, garlic confit, sweet onion soubise, smoked mozzarella 
$18.50 each

reception platters
(each platter serves 15-20 guests)
seafood platter
chef’s selection of seasonal shellfish and seafood salads,
old bay cocktail sauce, horseradish, lemon 
$120.00 each

cheese and fruit
an assortment of domestic and imported cheeses, assorted crackers, breads and fruit compote  $125.00 each

woodward’s butcher board
house made patés, terrines, sausages, pickles, mustard 
$125.00 each

vegetable crudité
seasonal vegetable selection with buttermilk dressing, radish butter
$85.00 each

 


Woodward Table Private Bar & Beverage Information

Bartender (Required for bars set up separately in private party areas)
$100.00 for the first three hours / additional hours $25.00 per hour

Bar Setup Fee:  $120.00

Premium Open Bar
Premium liquor, beer, wine , non alcoholic beverages
First hour - $25.00 per person / additional hours - $19.00 per person. (based on confirmed number or people)

House Open Bar
standard liquor, beer, wine , non alcoholic beverages
First hour - $21.00 per person / additional hours - $16.00 per person. (based on confirmed number or people)

Beer & Wine Only Open Bar
Beer, house wines , non alcoholic beverages
First hour - $19.00 per person / additional hours - $13.00 per person. (based on confirmed number or people)

Brunch Open Bar
First hour -  23.50 per person /additional hours -  $17.50 per person (based on confirmed number or people)

Host Bar
Beverages charged to final bill based upon consumption.  Choose premium, house, or beer & wine only.
Beer - $8.00 / Wine - $12.00 / Cocktails 14.00

Cash Bar
All beverages purchased by guests

Non-Alcoholic Open Bar
Soda, juice, iced tea, coffee -$6.00 per person

Corkage Fee
$25.00 per bottle