Restaurant, Bar & Takeout Food

Woodward Table

1426 H Street NW
Washington DC 20005
202.347.5353 

Lunch: 11:30 am - 2:30 pm
Dinner: 5:30 pm - 10:30 pm
Bar Menu:  2:30 pm to 5:30 pm
Saturday Brunch 11:00 am - 3:00 pm
Sunday Brunch: 11:00 am - 3:00 pm

Woodward Takeout Food

1426 H Street NW
Washington DC 20005
202.347.5355

7:30 am - 4:30 pm M-F

 

Online WTF for Pickup

Order WTF Delivery

Latest News:

- Taste of Summer Week starts August 14 and lasts through August 31.  Choose three courses from our wonderful summer specials menu  which will be offered for brunch on Saturday and Sunday and dinner nightly.  See the menus online.  Make your reservations early!

- Need a Caterer?  There is still some availability for summer /fall catered barbecue picnics or other catered  events at your venue choice. Email Sallie Buben at sbuben@woodwardtable.com.

- Summer Happy Hour is in full swing in our bar and outdoor patio with new cocktails, beers and new fabulous summer bar menu!

- The perfect gift is a gift card or e-gift card to Woodward Table. Both cards may be redeemed at Woodward, WTF or Bistro Bis.  Read all about by clicking on the Gift Card tab above.  

- Need parking nearby?  See the Info Page to make advance reservations for different garages in the area.

- Have a special event or party to plan for?  Email Tony Fischer at privatedining@woodwardtable.com or fill out the information on the private dining page and he will get back to you.

- Online ordering and delivery is available for WTF.  Click on the links above.  

- Woodward is open for Brunch on both Saturday and Sunday from 11 am  to 3 pm.  Bottomless Bloody Marys and Mimosas are available for  $23.50 per person.  

Private Dining Receptions & Dinner Information

Woodward Table is ready to host your event!  The Great Hall is our private room in the historic area of the restaurant that can seat up to 40 people.  But that is only the beginning of the options.  Perhaps you might like to host a cocktail reception, invite business clients to a cooking demonstration in Woodward Takeout Food or have the perfect rehearsal dinner.  We look forward to helping you put together the perfect party for your needs.

Availability
Sunday through Saturday from 5:00 PM to 10:00 PM for groups of 15 to 40 for seated dinners or up to 75 for receptions.

Pricing
• A three course menu is offered for dinner priced from $52.95 to $72.95 per person and includes one appetizer, entrée, and dessert.  Price per person does not include coffee, iced tea, soft drinks, bottled water, wine, liquor, beer, room charge, sales tax or service charge. 
• Cocktail receptions in the Great Hall requires a room charge of $300.00 or a $2,300 food and beverage minimum and accommodate 45-75 guests.   Additional bartender fee, room charge and rental fees apply.
• Dinner in the Great Hall requires a room charge of $300.00 or a $2,500 food and beverage minimum.
• Dinner in the Fifteenth Street Room requires a room charge of $200.00 or a $1,500 food and beverage minimum.
• Woodward Takeout Food is available for evening cocktail receptions and special events.  WTF has a $75.00 food and beverage minimum per person and accommodates up to 75 guests.   Additional bartender fee, room charge and rental fees apply.
• All food and beverage charges are subject to 20% service charge and 10% D.C. sales tax.
• Audio visual rentals, flowers and special orders are available at an additional charge.
• Valet service can be provided at the current rate of $10 per vehicle.  The total can be added to your final bill.

Menu Options
• Please select two appetizers, three entrées and two desserts for your guests to choose from.
• Vegetarian, food allergies and dietary restrictions will be accommodated. 
• Woodward Table’s full wine list is available upon request.

Confirmation and Guarantee
• A signed contract with credit card information is required to reserve our rooms. 
• No charges will be billed to the card at that time. 
• The final guaranteed number of guests must be specified seventy-two hours in advance of the event.

Cancellation Penalties
In the event of a cancellation for any function or portion of a function, the following will apply: 
• Cancellation thirty days or more prior to event – no charges will be made to the credit card on file.  
• Cancellation less than thirty days and more than seventy-two hours prior to event – 50% of the estimated total charges will be billed to the credit card on file.   
• Cancellation less than seventy-two hours prior to event – 100% of the estimated total charges on the contracted number of guests will be billed to the credit card on file.

 


Woodward Table Private Dining Receptions

chef’s hors d’oeuvres
a selection of four from the options below (four pieces per guest)  $15.50 per person

hors d’oeuvres à la carte
(passed butler style with a one dozen minimum)

artichoke beignet
goat cheese stuffing, harissa aïoli  3.75
$45.00 per dozen

gulf shrimp skewers
black garlic butter, smoked paprika  3.25
$39.00 per dozen

grilled beef skewers
peanut sauce, cilantro, lime (two per order)  3.50
$42.00 per dozen

kale and cheese tartlet
chopped kale and fontina cheese custard, mushroom truffle oil  4.00
$48.00 per dozen

individual beef wellington
puff pastry, mushroom duxelle, bordelaise  4.75
$57.00 per dozen

petite crab cakes
creole remoulade  4.75
$57.00 per dozen

pimento cheese puffs
roasted peppers, aged cheddar, chives  3.25
$39.00 per dozen

woodward fried chicken poppers
buttermilk black pepper sauce  3.25
$39.00 per dozen

fig and fontina
phyllo pastry, fig marmalade, sorghum  3.50
$42.00 per dozen

vegetable spring roll
julienne vegetables, mushrooms, cilantro, spring onion, sweet chili sauce  3.25
$39.00 per dozen

hearth baked pizza
(hand crafted  - serves 3-5 guests)
meatlover 
san marzano tomato, salami cotto, soppressata,
spicy coppa, oregano, red onion, fontina $19.75 each

orchard peach 
country ham, sweet vidalia onion, ricotta, gorgonzola, opal basil, arugula, honey  $18.75 each

margherita 
house-made mozzarella, basil, garlic, olive oil, marinara $16.75 each

new england style clam
  double smoked bacon, fingerling potato, garlic, fennel, clam soubise, fontina $19.50 each

summer squash 
eggplant, olives, san marzano tomato, roasted pepper, pecorino $17.50 each

reception platters
(each platter serves 15-20 guests)

seafood platter
chef’s selection of seasonal shellfish and seafood salads,
old bay cocktail sauce, horseradish, lemon  $120.00 each

cheese and fruit
an assortment of domestic and imported cheeses,
assorted crackers,  breads and fruit compote  $125.00 each

woodward’s butcher board
house made patés, terrines, sausages, pickles, mustard $125.00 each

vegetable crudité
seasonal vegetable selection with buttermilk dressing, radish butter $85.00 each

 



Woodward Table Private Dining Dinner Menu

for the table
woodward’s famous parkerhouse rolls  hearth baked, herb butter, maldon salt  $5.50 each

appetizers, soups and salads
sweet corn chowder 
cornmeal fritter, creole crème fraiche, tarragon

zucchini vichysoisse 
heirloom cherry tomato, summer squash pesto, opal basil, lemon oil

radicchio salad 
chopped egg, pickled white anchovy, caperberry,
brioche crouton, parmesan frico, tonnato dressing

woodward house salad 
earth & eats greens, fennel, radish, fines herbes,
radish butter crostini, pommery mustard vinaigrette
ahi tuna poke  summer melon, avocado, pickled ginger, cucumber ponzu, burnt scallion oil

entrées
norwegian salmon 
heirloom tomato, macerated cucumber, radish,
black garlic, smoked roe, gazpacho broth $58.95 pp

hearth baked heirloom tomatoes 
charred corn relish, smoked mozzarella, bread crumb, basil pistou $52.95 pp

jumbo lump crab cake 
summer succotash, applewood bacon, pickled watermelon rind, old bay emulsion $69.95 pp

pan roasted chicken breast  carolina gold rice, andouille
sausage, crayfish, sweet peppers, creole butter $56.95 pp

lamb ragu 
pappardelle pasta, eggplant, olives, fennel, cherry tomato, mint, goat cheese, pine nuts  $67.95 pp

grilled filet mignon  olive oil braised greens, smash
fried potato, wild mushroom chimichurri $69.95 pp

petite filet mignon
with crabcake  chef’s selection of seasonal vegetables $74.95 pp


additional sides
à la carte additions that serve from 2 – 4 guests per item

pimento cheese grits  stiver mills stone grits, spicy cheddar $7.50 each

hearth baked ratatouille  sweet pepper, olive oil, basil $7.50 each

mac & cheese  sharp cheddar, mornay, cracker topping $7.50 each

woodward hand-cut fries  old bay ketchup, bearnaise aioli  $7.50 each

desserts

crème brulee  tiramisu custard, burnt sugar, coffee pound cake crumble

peach cheesecake  peach curd, caramel latte gelato

lemon tart  lemon curd, vanilla sable, fresh berries

valrhona chocolate cake  chocolate sponge, raspberry compote, white chocolate gelato

fresh berries  vanilla bean cream

7-17-2017