Restaurant, Bar & Takeout Food

Please note that this menu is subject to change based on market availability.

Valentine's Day 2019 Dinner Specials

Appetizer
BURRATA
fresh mozzarella curd, stracciatella cream, fava bean, toasted
garlic, grilled country bread, rosemary, vanilla lavender oil  14.75
 

Entrees
NIBBLE GREEN FARM RABBIT CACCIATORE
braised rabbit, cavatelli pasta, wild mushroom, roasted pepper,
fennel, tomato ragu, truffled robiolina cheese, pecorino  32.00

BROADLEAF FARM VENISON
cocoa coffee spiced medallions, brussels sprouts, brown butter
wild oat pancake, sweet potato puree, cherry bourbon glaze  34.50
 

Market Side
HEARTH ROASTED ARTICHOKES
lemon, tarragon butter, parmesan  9.00
 

Dessert
RED VELVET LAYER CAKE
red devil’s food cake, mascarpone frosting, raspberry coulis  9.75