Restaurant, Bar & Takeout Food

Please note that these menus are subject to change according to market availability.
 

Woodward Table
Taste of Summer Brunch  $22.17

Choose one appetizer, entrée & dessert
Price does not include beverages, sales tax or gratuity.


Our Restaurant Week menu items are available
à la carte if you don't want the three courses!
Our regular menu is also available


Appetizers
HEIRLOOM TOMATO & BURRATA TOAST
ochoa farms zucchini, herb aioli, opal basil,
fried courgettes, balsamic reduction  14.50
TOMATO WATERMELON GAZPACHO
soused carolina shrimp, cucumber,
kohlrabi kimchi, tangerine oil  13.00

Entrees
OCHOA FARMS CHARRED CORN FARROTTO
farro risotto style, heirloom tomato, black-eyed peas, summer
squash, toasted sunflower seeds, herb buttermilk nage  18.50
BAKED FARM EGGS
smoked sweet potato scrapple hash, red cabbage
chow chow, south carolina gold barbecue sauce  18.00

Dessert
PEACH COBBLER PAVLOVA
toasted coconut, pecan streusel, raspberry sorbet  9.25
VALRHONA BROWNIE TORTE
salted caramel mousse, white chocolate panna cotta  8.75

updated 8-10-2017