Restaurant, Bar & Takeout Food

Summer 2019 Restaurant Week Lunch

Choose one appetizer, entree and dessert for $22.00.
Price does not include sales tax, beverages or gratuity.

Our full lunch menu is also available a la carte including pizzas and sandwiches.

Please note, this menu is subject to change without notice.

Appetizers
WATERMELON GAZPACHO
avocado, cucumber, cherry tomato,
cilantro, feta cheese, sesame seed  14.50
WOODWARD HOUSE SALAD
mesclun greens, radish, cauliflower, apricot, sunflower
seed, cotija cheese, pommery mustard vinaigrette  10.75
AHI TUNA POKE
green apple, wakame seaweed salad, avocado,
watermelon, scallion, ponzu, togarashi  14.25
STEAMED BLUE BAY MUSSELS
garlic, shallot, leek, fennel, tomato, pernod,
creme fraiche, tarragon, grilled bread  14.00
GRAINS & GREENS SALAD
quinoa, wild rice, chayote squash, avocado, edamame, carrot,
beet, power greens, avocado oil & white balsamic vinaigrette  12.75
SOUTHERN 24-HOUR SALAD
chopped lettuce, avocado, cauliflower, peas, scallion, tomato, cucumber,
applewood bacon, chopped egg, aged cheddar, boiled dressing  12.75

Entrees
GNOCCHI
potato dumplings, wild mushroom bolognese,
smoked mozzarella, basil, pecorino  19.75
BERKSHIRE PORK CHOPS
chargrilled, collards, savoy cabbage, smoked bacon,
grits, chow-chow, mustard seed, potlikker sauce  19.50
MURRAY FARM HALF CHICKEN
herb roasted, lemon confit, cherry tomato, kalamata
olive, pepperoncini, oregano, orzo, arugula  19.75
KENTUCKY HOT BROWN
turkey breast, mushroom, tomato, mornay, cave-aged
cheddar, applewood bacon, toasted brioche  18.75
IDAHO RAINBOW TROUT
crayfish, fingerling potato, applewood bacon,
melted leek, horseradish buttermilk nage  21.75
ATLANTIC SALMON
cedar plank baked, shiro plum, charred eggplant puree,
spinach, sesame seed, cilantro, maple miso glaze  22.75
SHRIMP & GRITS
stiver mill pimento cheese grits, okra, andouille
sausage, tomato, scallion, spicy shrimp butter  21.00
ROASTED CAULIFLOWER STEAK
quinoa, wild rice, baby carrot, blistered grape,
mushroom, pearl onion, vegetable demi glace  18.50

Dessert
CARDAMOM CREME BRULEE
spiced custard, burnt sugar, caramel popcorn  9.00

WARM FRUIT COBBLER
brown butter batter, peach, blackberry, chantilly cream  9.50

BANANA BREAD PUDDING
rich custard, bourbon caramel sauce, banana brulee  9.00

CHOCOLATE CARAMEL MOUSSE
flourless chocolate cake, caramel sauce, pecan praline  9.50

WOODWARD'S FAMOUS PETIT FOUR PLATE
pastry chef’s daily selection of nine confections  9.75

MIXED SEASONAL BERRIES
vanilla bean whipped cream . . . priced daily

Updated 8-12-2019