Restaurant, Bar & Takeout Food

Please note that these menus are subject to change according to market availability.
 

Woodward Table
Winter Restaurant Week Lunch

$20.15
one appetizer/salad, entrée & dessert per person, not including 
applicable supplements, à la carte items, sales tax or gratuity
 

Salads
WOODWARD HOUSE SALAD
apricot, beet, cauliflower, radish, goat cheese, champagne vinaigrette
SPICY GREENS SALAD
golden raisin, pecan, parsnip, sweet potato, sweet & sour dressing
ENDIVE SALAD
grilled radicchio, grape, walnut, gorgonzola, raspberry vinaigrette
KALE SALAD
bacon, caramelized onion, date, apple, pommery mustard vinaigrette
HEIRLOOM BEET & CARROT
arugula, walnut, orange, goat cheese, honey-coriander vinaigrette
HEARTS OF ROMAINE
white anchovy, pecorino, radish, crouton, creamy viltoft dressing

Appetizers
CHARCUTERIE PLATE
house made pâtés, terrines, sausage, pickles, mustard
FRIED CHICKEN LIVERS
anson mill cheese grits, tasso ham, sweet pepper relish, bourbon sauce
SMOKED RAINBOW TROUT
radish, fennel, pickled red onion, pumpernickel, trout roe, horseradish creme fraiche
BUTTERNUT SQUASH SOUP
chestnut, honey clove creme fraiche, spiced pumpkin seed
STEAK TARTARE
raw chopped sirloin, pickled shallot, beet, parsley salad, grilled bread

Entrees
WOODWARD'S CHICKEN WALDORF SALAD
apple, cranberry, grape, celeri root, walnut, seasonal greens, boiled dressing
ATLANTIC SALMON 
caraway spice, warm bacon-potato salad, savoy cabbage, mustard vinaigrette
POTATO GNOCCHI
apple, butternut squash, kale, wild mushroom, garlic cream, parmesan 
SEARED RARE TUNA
fennel, kielbasa, savoy cabbage, trumpet mushroom, gnocchi, caraway butter...Add 3.00
CAROLINA TROUT
caramelized brussels sprouts, sweet potato hash, cider-sage brown butter
CIDER GLAZED PORK CHOPS
fuji apple, wilted kale, cipollini onion, anson mills grits, rye jus
CERTIFIED ANGUS STRIP STEAK
14 ounce cut, woodward fries, red wine shallot butter...Add 8.00
FARRO RISOTTO
golden raisin, date, wild mushroom, salsify, toasted pumpkin seed
KENTUCKY HOT BROWN
turkey breast, applewood bacon, roasted tomato, mornay sauce, toasted brioche
BLUE BAY MUSSELS
bucatini pasta, sundried tomato, caper, olive, roast garlic, saffon-tomato broth

Desserts
LEMON CREME BRULEE
sugar crusted, berry compote, vanilla bean sable
PEANUT BUTTER MOUSSE TORTE
bittersweet chocolate cream, feuilletine crunch, dark chocolate sauce
PINEAPPLE UPSIDE DOWN CAKE
roasted pineapple, brown sugar anglaise, whipped cream
BOURBON-BROWN SUGAR BREAD PUDDING
golden raisin, caramel sauce, cinnamon chantilly
CHOCOLATE TORTE
flourless chocolate almond cake, milk chocolate hazelnut cremeux, caramel sauce 
CARROT CAKE
cream cheese buttercream, candied walnut, toasted coconut
MIXED BERRIES
vanilla bean whipped cream...Add 3.00
WOODWARD CHEESE BOARD
three artisanal cheeses, fruit preserves, flatbreads...Add 3.00
 

Other à la carte items from our regular lunch menu
such as our signature flatbreads, sandwiches and sides
are also available during restaurant week!

Posted 1-14-2015