Restaurant, Bar & Takeout Food

Summer 2018 Restaurant Week Dinner

Choose one appetizer, entree & dessert for 22.00
Price does not include sales tax, beverages or gratuity.
Our full menu is also available a la carte.

Appetizers
WATERMELON GAZPACHO
tomato, cucumber, shrimp ceviche, avocado,
country ham, togarashi spice, mint  13.75
ORECCHIETTE PASTA
charred sweet corn, queso cotija, lime, chili
flake, buttered corn broth, popcorn  12.75

Entrees
CHESAPEAKE BAY ROCKFISH
baby lima bean succotash, torpedo onion, roasted
peppers, applewood bacon, tarragon butter sauce  29.50
WAGON WHEEL RANCH PORCHETTA
herb roasted berkshire pork belly, spinach, creamy
polenta, stracciatella broth, basil, parmesan  28.50
OCHOA FARM SUMMER VEGETABLE FARROTTO
farro risotto style, heirloom tomato, beans, purple hull peas,
squash, toasted sunflower seed, herb buttermilk nage  26.50

Desserts
KUHN'S ORCHARD PEACH PANNA COTTA
roasted yellow peach, caramel
gelato, biscotto crumble, basil  9.75
EARTH 'N EATS FARM CARROT CAKE
spice cake, mascarpone chiboust, rum
raisin ice cream, cherry ginger coulis  9.75