Restaurant, Bar & Takeout Food

Summer 2018 Restaurant Week Brunch

Choose one appetizer, entree and dessert for $22.00.
Price does not include sales tax, beverages or gratuity.
Our full menu is also available a la carte.

Appetizers
WATERMELON GAZPACHO
tomato, cucumber, shrimp ceviche, avocado,
country ham, togarashi spice, mint  13.75
ORECCHIETTE PASTA
charred sweet corn, queso cotija, lime, chili
flake, buttered corn broth, popcorn  12.75

Entrees
CROQUE MADAME
fried egg, herb roasted porchetta, gruyère
cheese, toasted brioche, mornay sauce  17.50
PASTRAMI HASH AND EGGS
sunny-side up eggs, spiced corned beef, fingerling potato,
roasted peppers, caramelized red onion, summer squash  18.75
OCHOA FARM SUMMER VEGETABLE FARROTTO
farro risotto style, heirloom tomato, beans, purple hull peas,
squash, toasted sunflower seed, herb buttermilk nage  18.00

Desserts
KUHN'S ORCHARD PEACH PANNA COTTA
roasted yellow peach, caramel
gelato, biscotto crumble, basil  9.75
EARTH 'N EATS FARM CARROT CAKE
spice cake, mascarpone chiboust, rum
raisin ice cream, cherry ginger coulis  9.75