Restaurant, Bar & Takeout Food

Winter 2019 Restaurant Week Brunch

Choose one appetizer, entree and dessert for $22.00.
Price does not include sales tax, beverages or gratuity.
Our full menu is also available a la carte.

Appetizers
ACAI BOWL
greek yogurt, berries, nuts, ancient grains,
tropical fruits, wildflower honey  10.75
LOW COUNTRY SHE-CRAB SOUP
jumbo lump crab, crab roe, sherry,
cream, old bay, oysters crackers  14.50
WOODWARD HOUSE
mesclun greens, shaved beet, radish, cauliflower, apricot,
chevre, sunflower seed, pommery mustard vinaigrette  10.75
AHI TUNA POKE
green apple, wakame seaweed salad, avocado,
pickled ginger, scallion, ponzu, togarashi  13.75
SUPER GREENS SALAD
roasted apple, butternut squash, red cabbage, cranberry, date,
pickled chayote, pumpkin seed, cider cumin vinaigrette  12.75
SOUTHERN 24-HOUR SALAD
chopped lettuce, avocado, cauliflower, peas, onion, tomato, cucumber,
applewood bacon, chopped egg, aged cheddar, boiled dressing  12.75

Entrees
WOODWARD'S HOT MESS
buttermilk biscuit, fried chicken, smoked ham,
bacon, scrambled egg, sausage gravy  18.00
KENTUCKY HOT BROWN
turkey breast, mushroom duxelle, mornay, cave-aged
cheddar, tomato, applewood bacon, toasted brioche  18.75
STEAK FRITES & EGGS
certified angus new york strip, two eggs, mesclun
salad, red wine shallot butter, woodward fries  24.50
FRENCH TOAST
frangipane batter, challah bread, market berries,
lemon mascarpone cream, toasted almonds  16.75
GNOCCHI
potato dumplings, wild mushroom bolognese,
smoked mozzarella, basil, pecorino  22.75
CHICKEN & WAFFLE
southern fried breast, malted waffle, applewood bacon, fingerling
sweet potato, glazed pecans, syrup, black pepper gravy  18.75
NOVA LOX BENEDICT
two poached farm eggs, smoked salmon, shaved red onion,
avocado, tomato, capers, hollandaise, everything bagel  22.50
ROASTED CAULIFLOWER STEAK
farro, baby carrot, blistered grape, mushroom,
smoked pearl onion, vegetable demi glace  18.50
EGGS PICADITAS
fried eggs, house-made chorizo, avocado, queso fresco,
black bean, chipotle aioli, cilantro, corn masa sopes  17.75
SHRIMP & GRITS
stiver mill pimento cheese grits, okra, andouille
sausage, tomato, scallion, spicy shrimp butter  21.00

Dessert
CARDAMOM CREME BRULEE
spiced custard, burnt sugar, caramel popcorn  9.00
APPLE PIE A LA MODE
spiced orchard apples, brown sugar gelato, cider calvados sauce  9.50
BANANA BOURBON CAKE
bourbon soaked sponge cake, cream cheese mousse, tamarind caramel ice cream  9.25
LEMON PAVLOVA TART
lemon curd, sable cookie, baked meringue, raspberry thyme coulis  9.00
TIRAMISU
espresso soaked lady fingers, mascarpone, dark cocoa, coffee cream  9.00
CHOCOLATE CARAMEL MOUSSE
flourless chocolate almond cake, caramel sauce, pecan praline  9.50
WOODWARD'S FAMOUS PETIT FOUR PLATE
pastry chef’s daily selection of nine confections  9.75
ICE CREAMS & SORBETS
selection of house-made ice creams, sorbets  9.00
MIXED SEASONAL BERRIES
vanilla bean whipped cream . . . priced daily
WOODWARD CHEESE BOARD
choice of three artisanal cheeses, fruit preserves, toasted bread  15.00