Please note that these menus are subject to change without notice.

Lunch

flatbreads
CRAB & ARTICHOKE lump crab, spinach, pecorino, white cheddar 14.75
WILD MUSHROOM garlic confit, creamed spinach, fontina  12.75
BROCCOLI RABE charred red onion, tomato fondue, fresh mozzarella, basil  12.50

appetizers
CHESAPEAKE OYSTER STEW artichokes, swiss chard, old bay cracker 12.50
WHITE HOUSE SALAD endive, cauliflower, celery root,
pears, feta cheese, white balsamic vinaigrette 10.75
FRIED CHICKEN LIVERS anson mills cheese grits, sweet pepper marmalade, bourbon  9.75
HEIRLOOM CARROT SALAD arugula, spiced hazelnuts, orange, honey-coriander vinaigrette  9.75
GRILLED ASPARAGUS SALAD chopped egg, capers, romaine hearts, pecorino, lemon, herbs 10.75
STEAK TARTARE raw chopped sirloin, pickled shallots, beets, parsley salad, grilled bread  9.50
KALE SALAD bacon, caramelized onions, dates, apples, pommery mustard vinaigrette  9.50 
SHRIMP & GRITS  anson mill cheese grits, tasso ham, scallions, spicy shrimp butter  12.50
CHOPPED SALAD beets, radishes, cauliflower, apricots, bibb, goat cheese, champagne vinaigrette  10.75
SPRING VEGETABLE SOUP  asparagus, peas, carrots, turnips, pasta, basil  9.50

entrées
GRILLED SWORDFISH CLUB bacon, boston lettuce,
lemon tartare sauce, brioche, saratoga chips  16.75
COBB SALAD grilled chicken, bacon, avocado, tomato,
point reyes blue, egg, bibb lettuce, herb vinaigrette  15.50
POTATO CRUSTED SALMON chesapeake oysters, swiss
chard, leeks, portobellos, lemon, chives  16.75
SEARED SEA BASS fennel, olives, kale, orange-tarragon vinaigrette  17.00
POTATO GNOCCHI trumpet mushrooms, broccoli rabe, cherry tomatoes, garlic confit  14.50
PAN ROASTED TROUT english peas, pearl onions, braised
romaine, kennebec  potatoes, tarragon butter  16.50
GRILLED STRIP STEAK scallions, salt roasted potatoes, chermoula sauce, fried egg  19.50
SEARED RARE TUNA pepper crusted, wilted kale, market
bean salad, lemon-brown butter emulsion  18.75
CHARBURGER piedmont ridge beef, portobellos, bacon,
sunny-side egg, swiss, woodward fries  16.50
CRAB CAKE SANDWICH potato roll, lemon-herb remoulade, cole slaw, saratoga chips  19.50
GRILLED DUROC PORK BLADE CHOPS apricot-mustard
seed compote, creamy grits, braised greens, rye jus  15.75

signature sides
WOODWARD FRIES garlic-rosemary aïoli  7.00
SUCCOTASH favas, limas, grilled corn  6.50
WILD MUSHROOM SAUTÉ garlic, herbs, cream, grilled brioche  8.50
SAUTÉED SPRING GREENS pine nuts, golden raisins  6.00
GRILLED ASPARAGUS lemon, olive oil, herbs, pecorino  8.00
SUGAR SNAP PEAS roasted radishes, balsamic  5.75
MAC AND CHEESE cheddar, ritz cracker topping  6.50

Woodward Lunch 4-21-2013