Restaurant, Bar & Takeout Food

Please note that these menus are subject to change without notice.

Lunch

Flatbreads
NEW HAVEN CLAM
chopped clams, bacon, garlic,
shaved fennel, parsley  14.50
WILD MUSHROOM
garlic confit, creamed
spinach, fontina  13.75
DUCK CONFIT
brussels sprouts, butternut squash,
cranberry, maple, sage  14.00
MERGUEZ SAUSAGE
arugula, feta, hummus, red onion,
sundried tomato, harissa aioli  13.50
BROCCOLI RABE
fennel sausage, roasted pepper,
tomato fondue, mozzarella  13.75

Sandwiches
CHARBURGER
piedmont ridge beef, pastrami,
havarti, sunny-up egg, crisp onion,
secret sauce, woodward fries  16.75
CRAB CAKE SANDWICH
brioche roll, old bay aioli, jalapeno
cole slaw, woodward fries  22.50
BLACKENED CATFISH
wild blue catfish, chow chow,
andouille sausage aioli, toasted
brioche, sweet potato chips  16.75

Salads
WOODWARD HOUSE SALAD
apricot, beet, cauliflower, radish, goat cheese, champagne vinaigrette  8.75 / 13.75
SPICY GREENS SALAD
golden raisin, pecan, parsnip, sweet potato, sweet & sour dressing  9.50 / 14.50
ENDIVE SALAD
grilled radicchio, grape, walnut, gorgonzola, raspberry vinaigrette  10.75 / 15.75
KALE SALAD
bacon, caramelized onion, date, apple, pommery mustard vinaigrette  9.50 / 14.50
HEIRLOOM BEET & CARROT
arugula, walnut, orange, goat cheese, honey-coriander vinaigrette  9.75 / 14.75
OYSTER "PO' BOY"
fried oysters, romaine lettuce, baguette crouton, remoulade  13.50 / 18.50

...add grilled chicken, shrimp or salmon to any salad  6.50

Appetizers
CHICKEN & WILD RICE SOUP
root vegetable, wood ear mushroom, rich chicken veloute  9.75
SHRIMP & GRITS
anson mill grits, andouille, okra, peppers, scallion, spicy shrimp butter  12.75 / 18.75
TUNA CRUDO
diced raw ahi tuna, caper, golden raisin, radish, olive tapenade  13.50
SEARED LAMB CARPACCIO
hazelnut, beet, horseradish cream, grilled bread  12.75
STEAK TARTARE
raw chopped sirloin, pickled shallot, beet, parsley salad, grilled bread  11.75

Entrees
WOODWARD'S CHICKEN WALDORF SALAD
apple, cranberry, grape, celeri root, walnut, seasonal greens, boiled dressing  17.50
BLUE BAY MUSSELS
bucatini pasta, sundried tomato, caper, olive, roast garlic, basil, tomato  18.50
NEW YORK STRIP STEAK
woodward fries, red wine shallot butter  23.50
POTATO GNOCCHI
apple, butternut squash, kale, wild mushroom, garlic cream, parmesan  16.75
CAROLINA TROUT
caramelized brussels sprouts, sweet potato hash, walnut sage gremolata  16.75
KENTUCKY HOT BROWN
turkey breast, applewood bacon, roasted tomato, mornay sauce, toasted brioche  14.75
FARRO RISOTTO
heirloom carrot, golden raisin, date, wild mushroom, salsify, pumpkin seed  16.75
SEARED RARE TUNA
citrus crust, fennel, sunchoke puree, hazelnut, blood orange vinaigrette  18.75
CORNED BEEF BRISKET
carrot, brussels sprouts, pearl onion, pee wee potato, beef jus  18.50
ATLANTIC SALMON 
caraway spice, warm bacon-potato salad, savoy cabbage, mustard vinaigrette  17.50

Sides
WOODWARD FRIES
creole remoulade  6.50
MAC & CHEESE
cheddar, cracker topping  6.75
BRUSSELS SPROUTS
thai chili, cilantro  6.50
ROASTED CAULIFLOWER
blistered grape, verjus  7.00
PEE WEE POTATOES
garlic, olive oil, rosemary  6.50
COLLARD GREENS
ham hock, potlikker  6.50
WILD MUSHROOM SAUTE
garlic, herbs, toasted brioche  8.00

Featured Desserts
CARDAMON CREME BRULEE
sugar-crusted spiced custard, caramel popcorn  8.75
CHOCOLATE TORTE
flourless chocolate almond cake, milk chocolate hazelnut cremeux, caramel sauce  8.75
APPLE TART
thinly slice apple, flaky pastry, vanilla bean creme fraiche, salted caramel sauce  9.25
white chocolate mousse almond genoise, blood orange marmalade, candied orange peel  9.00
BANANA CAKE
peanut butter ice cream, chocolate sauce, caramelized banana  8.50
WTF'S FAMOUS DOUGHNUTS
warm maple bacon, oreo cookie, peanut butter & jelly  9.00
PANNA COTTA
spiced poached pear, chocolate sable, caramel sauce  8.75
 

Woodward Lunch beginning 2-9-2015