Restaurant, Bar & Takeout Food

Please note that this menu is subject to change without notice.

Lunch

Flatbreads
CHARRED BROCCOLINI
ricotta, oven roasted tomato, peppers,
mozzarella, red onion, chili flake  14.75
MUSHROOM LOVER
spinach, garlic confit, sweet onion
soubise, smoked mozzarella  15.75
PORKY PIG
applewood bacon, pork bbq,
country ham, chow-chow,
pineapple, arugula  16.75

Sandwiches
WOODWARD CHARBURGER
double angus patty, american cheese,
secret sauce, pickle, lettuce, onion,
tomato, brioche bun, woodward fries  17.50
...add egg  1.50   
...add bacon  1.50
SOUTHERN FRIED CATFISH
cornmeal crusted wild blue catfish, tomato,
lettuce, chow-chow, andouille sausage
remoulade, brioche bun, woodward fries  17.50
CRAB CAKE BLT
jumbo lump crab, bacon, lettuce, tomato, creole
aioli, brioche bun, woodward fries...mkt price
available as a crab cakes entree...mkt price

Salads
WOODWARD HOUSE SALAD
earth & eats greens, shaved beet, radish, cauliflower, apricot,
chevre, sunflower seed, pommery mustard vinaigrette  11.75 
SUPER GREENS
roasted apple, butternut squash, cranberry, date,
blueberry, pumpkin seed, cumin cider dressing  11.75
BELGIUM ENDIVE
grilled radicchio, pomegranate, cara cara orange,
gorgonzola, pistachio, boiled dressing  12.75
GRAINS & GREENS
quinoa, farro, wild rice, kasha, broccolini, avocado, beet, carrot,
edamame, gem lettuce, avocado oil & white balsamic vinaigrette  12.75

Appetizers
COLONIAL PEANUT SOUP
cream of virginia peanuts, celery salt,
deviled ham, grilled bread  12.75
STEAK TARTARE ATTILA
hand-cut raw angus sirloin, preserved mushroom,
pearl onion, cornichon, quail egg, potato chips  14.75
AHI TUNA POKE
green apple, wakame seaweed salad, avocado,
pickled ginger, scallion, ponzu, togarashi  13.75
POTATO GNOCCHI
granny smith apple, lacinato kale, butternut
squash, sage, brown butter  13.75 / 19.75
MAINE BLUE BAY MUSSELS
bok choy, shiitake mushroom, red curry, lime,
basil, coconut broth, crisp papadum  14.00

Entrees
WOODWARD'S BIG PLATE SALAD
grilled chicken breast, atlantic salmon or gulf shrimp
choice of salad, chimichurri creme fraiche  21.75
SOUTHERN FRIED BERKSHIRE PORK CHOPS
st. mary’s county style, ham hock, lacinato kale, carrot, savoy
cabbage, peppers, pickled mustard seed, sauce au lait  19.50
SPATCHCOCK GAME HEN
brined & smoked hen, carolina rice grits, broccolini,
carrot, soffritto, salsa verde, aji amarillo chili  19.75
KENTUCKY HOT BROWN
turkey breast, oyster mushroom duxelle, mornay, cave-aged
cheddar, tomato, applewood bacon, toasted brioche  18.75
HAY SMOKED RARE AHI TUNA
cauliflower couscous, chickpeas, tomato confit,
olive, preserved lemon, tonnato sauce  23.00
IDAHO RAINBOW TROUT
jumbo lump crab, sweet potato hash, brussels sprouts,
applewood bacon, rosemary cider brown butter  21.75
STEAK FRITES
12-ounce angus new york strip steak, mesclun salad,
red wine shallot butter, woodward fries  25.50
SHRIMP & GRITS
stiver mill pimento cheese grits, okra, tasso
ham, tomato, scallion, spicy shrimp butter  19.75
ROASTED CAULIFLOWER STEAK
farro, baby carrot, blistered grape, mushroom,
smoked pearl onion, vegetable demi glace  18.50

Sides
ROASTED CARROTS
honey, citrus, cumin  8.25
MAC & CHEESE
sharp cheddar, mornay, cracker topping  7.50
...with maine lobster add 12.00
Woodward’s Famous
Parker House Rolls
hearth baked, herb butter, maldon salt  6.75
MUSHROOMS BORDELAISE
shallots, garlic, parsley, herbs  8.75
CHARRED BROCCOLINI
toasted bread crumbs, chili flake, lemon  8.50
POMMES MOUSSELINE
whipped potatoes, truffle butter, chives  8.50
CARAMELIZED BRUSSELS SPROUTS
thai chili, peanut, scallion, lime, cilantro  8.75
 

Woodward Lunch beginning 2-5-2018