Restaurant, Bar & Takeout Food

Please note that this menu is subject to change without notice.

Lunch

From the Hearth
MUSHROOM FLATBREAD
caramelized onion, soubise, roasted garlic,
smoked mozzarella, white truffle oil  14.75
ORCHARD APPLE FLATBREAD
chicken sausage, fennel confit,
fontina, arugula  14.25
MARGHERITA FLATBREAD
house-made mozzarella, basil,
garlic, olive oil, marinara  13.50
CAST IRON SKILLET CORN BREAD
whipped butter, sorghum, spiced
benne seed, smoked maldon  10.75
...add hudson valley foie gras butter  14.75
BAKED RACLETTE
pear mostarda, pickled butternut
squash, frisee, pumpkin seed oil  12.75
HEARTH ROASTED SHRIMP
calabrian chili, roasted garlic,
smoked shrimp butter, brandy  14.00

Sandwiches
DRY AGED ANGUS CHARBURGER
mushroom, fontina cheese, red leaf
lettuce, red onion-bacon jam, foie
gras aioli, woodward fries  17.50
...add sunny-up egg  1.50
MARYLAND CRAB CAKE SANDWICH
bacon, lettuce, fried pickles, creole aioli,
potato bun, woodward fries  22.50

Salads
WOODWARD HOUSE
local mesclun mix, shaved fennel, radish, fines herbes,
radish butter crostini, pommery mustard vinaigrette  10.75 
ENDIVE & PEAR SALAD
romaine, watercress, shaved pear, goat cheese
fondant, candied walnut, sherry vinaigrette  11.75
HEIRLOOM BEET CARPACCIO
grilled halloumi, pickled grapes, pomegranate
seeds, pistachio, arugula, pomegranate molasses  12.75
SUPER GREENS
roasted orchard apple, pickled butternut squash, shaved
red onion, blue cheese, pecan, cider vinaigrette  12.00
GRILLED FLAT IRON STEAK CHOPHOUSE SALAD
applewood bacon, marinated cherry tomato, chopped egg,
crispy onion, blue cheese crumble, buttermilk herb dressing  19.75
FRUITS DE MER SALAD
jumbo lump crab, lobster, shrimp, scallops, mussels,
romaine hearts, shaved fennel, marie rose dressing  21.75
...add grilled chicken, shrimp or salmon to any salad  6.75

Appetizers
AHI TUNA POKE
pickled okra, sweety drop peppers, creole remoulade, crackers  13.50
SWEET POTATO SOUP
curried apple chutney, spiced goat cheese espuma  11.75
CRISPY PIG EAR SALAD
shaved brussels sprouts, dried cranberry, apple, pommery mustard  12.75
WAGYU BEEF TARTARE
miso aioli, cured egg yolk, rice wafer, furikake, shiso  14.75
PATE OF THE SOUTH
pimento cheese, pickles, saltines  7.50

Entrees
BLACKENED RED DRUM
corn bread puree, black eyed pea chow chow, soused
carolina shrimp, smoked shellfish butter  18.75
SOUTHERN FRIED ALLEN FARMS CHICKEN
creamed kale, sorghum biscuit, skillet apples  17.50 
HAY SMOKED RARE AHI TUNA
cauliflower couscous, chickpea, tomato confit,
preserved lemon, olives, tonnato sauce  19.50
STEAK FRITES
flat iron steak, red wine shallot
butter, woodward hand-cut fries  19.50
WESTER ROSS SALMON
white beans, house-made chorizo, artichoke,
fennel, olive, saffron lobster broth  18.00
BERKSHIRE PORK BONE IN BLADE CHOP
crispy pork ear, shaved brussels sprouts, dried
cranberry, apple, pommery mustard  16.50
SHRIMP & GRITS
pimento cheese grits, andouille sausage, pickled
okra, scallion, smoked ham hock shellfish broth  18.75
ROASTED RED BEET BOURGUIGNON
farro, baby carrot, roasted grapes, mushroom,
smoked pearl onion, vegetable demi glaze  17.00
CACIO E PEPE
spaghetti alla chitara, black pepper truffle
buerre fondue, pecorino, breadcrumb  18.50

Sides
WOODWARD HAND-CUT FRIES
old bay ketchup, harissa aioli  7.00
MAC & CHEESE
cheddar, cracker topping  7.25
CREAMED KALE
soubise, nutmeg, parmesan  6.75
HOPPIN' JOHN
forbidden rice, black eyed
peas, smoked ham hock  7.00
FRIED BRUSSELS SPROUTS
applewood bacon, cider glaze 7.50
ROASTED CAULIFLOWER
preserved lemon, persillade, tonnato sauce  7.50
ANSON MILLS FARRO
mushroom, butternut squash, pickled grape  7.50
 

Woodward Lunch beginning 10-3-2016