Restaurant, Bar & Takeout Food

Please note that these menus are subject to change without notice.

Lunch

Flatbreads
COUNTRY HAM
creamed spinach, peas, bacon,
fontina, chili oil, quail egg  14.25
WILD MUSHROOM
asparagus, kale, caramelized onion,
smoked mozzarella, garlic soubise  14.00
SHRIMP PRIMAVERA
fava bean, sundried tomato, snap
peas, radish, ricotta, lemon oil  14.75
SALUMI
soppressata, fennel sausage, pancetta,
provolone, broccoli rabe pesto 14.50
CLASSIC MARGHERITA
house-made mozzarella, basil,
garlic, olive oil, marinara  13.50

Sandwiches
CHARBURGER
creekstone farm angus, cheddar, bacon,
roasted red onion, secret sauce,
lettuce, pickle, woodward fries  16.75
...add sunny-up egg  1.50
SOUTHERN FRIED CATFISH
wild blue catfish, chow chow,
andouille sausage aioli, toasted
brioche, woodward fries  14.75

Salads
WOODWARD HOUSE
mesclun, apricot, beet, cauliflower, chopped egg,
shaved radish, vidalia onion vinaigrette  9.75 / 13.75
ROMAINE HEARTS
white anchovy, brioche crouton, viltoft dressing  10.75 / 14.75
WATERCRESS & ENDIVE
spring vegetables, shaved radish, ginger lemon tofu dressing  10.50 / 14.50
HEIRLOOM BEET & BAKED CHEVRE
pistachio, grape, arugula, citrus cumin vinaigrette  11.00 / 15.00
SUPER GREENS
compressed strawberry, jicama, dates, quinoa, sunflower
seed, chickpea, queso fresco, hibiscus vinaigrette  10.75 / 14.75
OYSTER "PO' BOY"
fried oysters, romaine lettuce, baguette crouton, remoulade  13.50 / 18.50

...add grilled chicken, shrimp or salmon to any salad  6.75
 

Appetizers
BEET CURED ARCTIC CHAR
snap pea, shaved fennel, smoked roe, watercress, grapefruit, citrus curd  11.75
VIRGINIA PEANUT SOUP
salted peanut, celery heart, crisp country ham  10.75
SHRIMP & GRITS
anson mill grits, andouille, okra, peppers, scallion, spicy shrimp butter  12.75 / 18.75
ELYSIAN FIELDS LAMB TARTARE
raw chopped lamb, pickled sunchoke, black garlic, crisp egg yolk, gribiche  13.25
HEARTH ROASTED OCTOPUS
smoked fingerling potato salad, carrot romesco, squid ink aioli  13.50

Entrees
GRILLED CHICKEN UNDER A BRICK
olive oil braised broccoli rabe, smashed fried potatoes, lemon rosemary jam  17.50
GULF RED SNAPPER
mussels, red curry, forbidden rice, pickled peppers, cilantro, lime, coconut, papadum  18.50
STEAK FRITES
new york strip, woodward fries, red wine shallot butter  19.50
CAROLINA TROUT
fingerling potato, fennel, celery, radish, dill, smoked trout roe vinaigrette  17.00
BUCATINI PASTA
guanciale, lump crab, broccoli rabe, tomato, chili flake, basil  18.75
ARCTIC CHAR
fingerling potato, snap pea, asparagus, radish, spring onion, herb-buttermilk nage  17.00
JUMBO LUMP CRAB CAKE
asparagus, country ham, 60° farm egg, old bay emulsion  22.50
SEARED RARE TUNA
citrus crust, fennel, arugula, eggplant puree, olive, sundried tomato vinaigrette  18.75
BERKSHIRE PORK BLADE CHOPS
coffee spice, country ham, pickled pepper, cheddar grits, apricot, red eye gravy  17.25
ROASTED CAULIFLOWER "STEAK"
quinoa, green beans, pistachio, ras el hanout, preserved lemon, chermoula vinaigrette  14.75

Sides
GRILLED CHICKEN UNDER A BRICK
olive oil braised broccoli rabe, smashed fried potatoes, lemon rosemary jam  17.50
GULF RED SNAPPER
mussels, red curry, forbidden rice, pickled peppers, cilantro, lime, coconut, papadum  18.50
STEAK FRITES
new york strip, woodward fries, red wine shallot butter  19.50
CAROLINA TROUT
fingerling potato, fennel, celery, radish, dill, smoked trout roe vinaigrette  17.00
BUCATINI PASTA
guanciale, lump crab, broccoli rabe, tomato, chili flake, basil  18.75
ARCTIC CHAR
fingerling potato, snap pea, asparagus, radish, spring onion, herb-buttermilk nage  17.00
JUMBO LUMP CRAB CAKE
asparagus, country ham, 60° farm egg, old bay emulsion  22.50
SEARED RARE TUNA
citrus crust, fennel, arugula, eggplant puree, olive, sundried tomato vinaigrette  18.75
BERKSHIRE PORK BLADE CHOPS
coffee spice, country ham, pickled pepper, cheddar grits, apricot, red eye gravy  17.25
ROASTED CAULIFLOWER "STEAK"
quinoa, green beans, pistachio, ras el hanout, preserved lemon, chermoula vinaigrette  14.75

Featured Desserts
CARROT CAKE coconut panna cotta, rum raisin gelato, hazelnut sauce  8.75
MASCARPONE MOUSSE coffee sponge, feuilletine crunch, chocolate sauce  9.00
APPLE TARTthinly sliced apple, vanilla bean crème fraiche, calvados sauce  9.50
CHOCOLATE TORTE  flourless chocolate torte, chocolate caramel cremeux, mango coulis  8.75
LEMON TART rosemary streusel, greek yogurt, blueberry coulis  8.50
WOODWARD'S AWESOME COOKIE PLATE chef lisbino’s daily selection of nine confections  8.75
ICE CREAMS & SORBETS choice of house-made ice creams, sorbets  8.75

Woodward Lunch beginning 3-21-2016