Restaurant, Bar & Takeout Food

Please note that these menus are subject to change without notice.

Lunch

Flatbreads
NEW HAVEN CLAM
chopped clams, pickled peppers,
garlic, shaved fennel, parsley  14.50
WILD MUSHROOM
creamed spinach, garlic,
red onion, fontina  13.75
POTATO & BACON
fingerlings, vidalia onion, goat
cheese, dandelion greens  13.75
MERGUEZ SAUSAGE
sundried tomato, red onion,
feta, basil, harissa aioli  13.50
ASPARAGUS & HAM
edwards country ham, leek,
ricotta cheese, arugula  14.50

Sandwiches
CHARBURGER
piedmont ridge beef, pastrami,
havarti, sunny-up egg, crisp onion,
secret sauce, woodward fries  16.75
CRAB CAKE SANDWICH
brioche roll, old bay aioli, lettuce,
tomato, woodward fries  22.50
BLACKENED CATFISH
wild blue catfish, chow chow,
andouille sausage aioli, toasted
brioche, woodward fries  16.75

Salads
WOODWARD HOUSE SALAD
apricot, beet, cauliflower, radish, chopped egg, vidalia onion vinaigrette  9.25 / 14.75
BABY GEM ROMAINE SALAD
shaved radish, white anchovy, brioche crouton, viltoft dressing  9.75 / 14.75
ENDIVE SALAD
grilled radicchio, grape, walnut, gorgonzola, raspberry vinaigrette  10.75 / 15.75
KALE SALAD
strawberry, blueberry, edamame, spring onion, sunflower seed, feta, balsamic  9.75 / 14.75
HEIRLOOM BEET & CARROT
arugula, walnut, orange, goat cheese, honey-coriander vinaigrette  9.75 / 14.75
OYSTER "PO' BOY"
fried oysters, romaine lettuce, baguette crouton, remoulade  13.50 / 18.50

...add grilled chicken, shrimp or salmon to any salad  6.75

Appetizers
SOUP AU PISTOU
market vegetables, white beans, ditalini pasta, saffron, basil, pecorino romano  10.75
SHRIMP & GRITS
anson mill grits, andouille, okra, peppers, scallion, spicy shrimp butter  12.75 / 18.75
HEARTH BAKED BURGUNDY SNAILS
garlic, white wine, parsley, crisp puff pastry  12.75
PATE OF THE SOUTH
pimento cheese, bacon marmalade, pickles, benne seed crackers  8.75
STEAK TARTARE
raw chopped sirloin, pickled mushroom, quail egg, garlic potato chips  12.50

Entrees
GRILLED CHICKEN PAILLARD
asparagus, haricot vert, mushroom, tomato, mache, tarragon dressing  17.50
BLUE BAY MUSSELS
bucatini pasta, sundried tomato, caper, olive, roast garlic, basil, tomato  18.50
NEW YORK STRIP STEAK
woodward fries, red wine shallot butter  24.50
POTATO GNOCCHI
leek, garlic scape, tomato confit, pecorino romano, vidalia onion soubise  17.50
CAROLINA TROUT
applewood bacon, fingerling potato, dandelion greens, smoked trout roe vinaigrette  16.75
KENTUCKY HOT BROWN
turkey breast, applewood bacon, roasted tomato, mornay sauce, toasted brioche  14.75
WOODWARD'S VEGETABLE PLATE
four market inspired vegetable dishes  16.00
SEARED RARE TUNA
citrus crust, fennel, sunchoke puree, hazelnut, orange vinaigrette  18.75
SOUTHERN FRIED CORNISH HEN
spring onion potato salad, pickled beet, black pepper cream gravy  16.75
ATLANTIC SALMON 
snap pea, snow pea, cauliflower puree, goat cheese, pea shoot, mustard vinaigrette  17.50

Sides
WOODWARD FRIES
creole remoulade  6.50
MAC & CHEESE
cheddar, cracker topping  6.75
CHARRED LONG BEANS
garlic, chilies, peanuts  6.50
GRILLED ASPARAGUS
lemon, olive oil, parmesan  8.50
FINGERLING POTATOES
garlic, olive oil, rosemary  6.50
SNAPS & PEAS
fennel, tarragon butter 6.50
WILD MUSHROOM SAUTE
garlic, herbs, toasted brioche  8.00

Featured Desserts
CARDAMOM CREME BRULEE
sugar-crusted spiced custard, caramel popcorn  9.00
STRAWBERRY BAVARIAN
mascarpone, strawberry gelee, candied lemon peel  9.25
WHITE CHOCOLATE MOUSSE
pistachio financier, white chocolate mousse, mango marmalade  8.75
ALMOND BLUEBERRY GATEAU
lemon cream, blueberry sorbet, vanilla meringue  9.00
CHOCOLATE TORTE
flourless cake, chocolate-orange cremeux, grand marnier sauce  9.50
PEANUT BUTTER PANNA COTTA
mixed berry compote, toasted brioche streusel  8.75
 

Woodward Lunch beginning 3-23-2015