Restaurant, Bar & Takeout Food

Please note that this menu is subject to change without notice.

Lunch

Pizza
WILD MUSHROOM
pancetta, spinach, red onion, garlic,
soubise, smoked mozzarella  16.50
MEAT LOVER
fennel sausage, soppressata,
coppa, pepperoni, red onion,
marinara, mozzarella 17.50
ORCHARD PEAR
gorgonzola dulce, caramelized sweet onion,
mornay, walnut, truffle honey, arugula  17.50
CLASSIC MARGHERITA
mozzarella, basil, garlic,
olive oil, marinara  15.50

Sandwiches
WOODWARD CHARBURGER
creekstone farm angus, american cheese,
secret sauce, pickle, lettuce, onion, tomato,
sesame seed bun, woodward fries  17.50
...add egg  1.50   
...add bacon  1.50
SOUTHERN FRIED CATFISH
cornmeal crusted wild blue catfish, tomato,
lettuce, chow-chow, andouille remoulade,
sesame seed bun, woodward fries  17.50
CRAB CAKE BLT
jumbo lump crab, bacon, lettuce, tomato, creole
aioli, sesame seed bun, woodward fries...mkt price
available as a crab cakes entree...mkt price

Salads
WOODWARD HOUSE
mesclun greens, shaved beet, radish, cauliflower, apricot,
chevre, sunflower seed, pommery mustard vinaigrette  10.75
SUPER GREENS SALAD
roasted apple, butternut squash, red cabbage, cranberry, date,
pickled chayote, pumpkin seed, cider cumin vinaigrette  12.75
SOUTHERN 24-HOUR SALAD
chopped lettuce, avocado, cauliflower, peas, onion, tomato, cucumber,
applewood bacon, chopped egg, aged cheddar, boiled dressing  12.75
...with gulf shrimp  add 10.00
GRAINS & GREENS
quinoa, farro, wild rice, broccolini, avocado, edamame, carrot,
beet, power greens, avocado oil & white balsamic vinaigrette  12.75

Appetizers
LOW COUNTRY SHE-CRAB SOUP
jumbo lump crab, crab roe, sherry,
cream, old bay, oysters crackers  14.50
STEAK TARTARE ATTILA
hand-cut raw angus sirloin, preserved mushroom,
pearl onion, cornichon, quail egg, potato chips  14.75
AHI TUNA POKE
green apple, wakame seaweed salad, avocado,
pickled ginger, scallion, ponzu, togarashi  13.75
GNOCCHI
potato dumplings, wild mushroom bolognese,
smoked mozzarella, basil, pecorino  12.75 / 22.75
MAINE BLUE BAY MUSSELS
shiitake mushroom, red curry, lime, thai
basil, coconut broth, crisp papadum  14.00

Entrees
WOODWARD'S BIG PLATE SALAD
grilled chicken breast, atlantic salmon or gulf shrimp
choice of salad, chimichurri creme fraiche  22.50
BERKSHIRE PORK LOIN
st. mary’s county style, braised collards, savoy cabbage, smoked
bacon, grits, pickled peppers, mustard seed, potlikker broth  19.50
SOUTHERN FRIED CHICKEN
buttermilk brined, low country collard greens,
mac & cheese, black pepper gravy  19.75
KENTUCKY HOT BROWN
turkey breast, mushroom duxelle, mornay, cave-aged
cheddar, tomato, applewood bacon, toasted brioche  18.75
HAY SMOKED RARE AHI TUNA
cauliflower couscous, chickpeas, tomato confit,
olive, preserved lemon, tonnato sauce  23.00
IDAHO RAINBOW TROUT
jumbo lump crab, fingerling sweet potato, brussels
sprouts, applewood bacon, herb buttermilk nage  21.75
STEAK FRITES
ceritified angus new york strip steak, mesclun
salad, red wine shallot butter, woodward fries  25.50
SHRIMP & GRITS
stiver mill pimento cheese grits, okra, andouille
sausage, tomato, scallion, spicy shrimp butter  21.00
ROASTED CAULIFLOWER STEAK
farro, baby carrot, blistered grape, mushroom,
smoked pearl onion, vegetable demi glace  18.50

Sides
ROASTED CARROTS
honey, citrus, cumin  8.25
MAC & CHEESE
sharp cheddar, mornay, cracker topping  7.50
...with maine lobster add 12.00
Woodward’s Famous
Parker House Rolls
hearth baked, herb butter, maldon salt  6.75
MUSHROOMS BORDELAISE
shallots, garlic, parsley, herbs  8.75
CHARRED BROCCOLINI
toasted bread crumbs, chili flake, lemon  8.50
CAULIFLOWER MOUSSELINE
whipped cauliflower, truffle butter, chives  8.50
ROASTED BRUSSELS SPROUTS
bacon, chestnut, balsamic  8.75
 

Woodward Lunch beginning 10-15-2018