Restaurant, Bar & Takeout Food

Please note that these menus are subject to change without notice.

Lunch

Flatbreads
BRAISED SHORT RIB
caramelized onion, sharp
provolone, horseradish  14.50
WILD MUSHROOM
garlic confit, creamed
kale, fontina cheese  13.75
BUTTERNUT SQUASH
brussels sprouts, pecorino,
cranberry, maple, sage  13.00
MERGUEZ SAUSAGE
arugula, feta, hummus, red onion,
sundried tomato, harissa aioli  13.50
BROCCOLI RABE
fennel sausage, roasted pepper,
tomato fondue, mozzarella  13.75

Sandwiches
CHARBURGER
piedmont ridge beef, pastrami,
havarti, sunny-up egg, crisp onion,
secret sauce, woodward fries  16.75
CRAB CAKE SANDWICH
brioche roll, old bay aioli, jalapeno
cole slaw, woodward fries  22.50
FRIED CATFISH
cornmeal crust, chow chow,
andouille sausage aioli, toasted
brioche, sweet potato chips  16.75
SMOKED PORK BARBECUE
jalapeno cole slaw, lexington style dip,
toasted bun, sweet potato chips  15.75

Salads
WOODWARD HOUSE SALAD
apricot, beet, cauliflower, radish, goat cheese, champagne vinaigrette  8.75 / 13.75
SPICY GREENS SALAD
golden raisin, pecan, parsnip, sweet potato, sweet & sour dressing  9.50 / 14.50
ENDIVE SALAD
grilled radicchio, grape, walnut, gorgonzola, raspberry vinaigrette  10.75 / 15.75
KALE SALAD
bacon, caramelized onion, date, apple, pommery mustard vinaigrette  9.50 / 14.50
HEIRLOOM BEET & CARROT
arugula, walnut, orange, goat cheese, honey-coriander vinaigrette  9.75 / 14.75
OYSTER "PO' BOY"
fried oysters, romaine lettuce, baguette crouton, remoulade  13.50 / 18.50

...add grilled chicken, shrimp or salmon to any salad  6.50

Appetizers
CHICKEN & WILD RICE SOUP
root vegetable, wood ear mushroom, rich chicken veloute  9.75
SHRIMP & GRITS
anson mill cheese grits, andouille sausage, scallion, spicy shrimp butter  12.75 / 18.75
TUNA POKE
diced raw ahi tuna, avocado, cilantro, cucumber, mango, scallion, red chili  13.50
SEARED LAMB CARPACCIO
hazelnut, beet, horseradish cream, grilled bread  12.75
STEAK TARTARE
raw chopped sirloin, pickled shallot, beet, parsley salad, grilled bread  11.75

Entrees
WOODWARD'S CHICKEN WALDORF SALAD
apple, cranberry, grape, celeri root, walnut, seasonal greens, boiled dressing  17.50
BLUE BAY MUSSELS
bucatini pasta, sundried tomato, caper, olive, roast garlic, saffon-tomato broth  18.50
NEW YORK STRIP STEAK
woodward fries, red wine shallot butter  22.50
POTATO GNOCCHI
apple, butternut squash, kale, wild mushroom, garlic cream, parmesan  16.75
CAROLINA TROUT
caramelized brussels sprouts, sweet potato hash, cider-sage brown butter  16.75
KENTUCKY HOT BROWN
turkey breast, applewood bacon, roasted tomato, mornay sauce, toasted brioche  14.75
FARRO RISOTTO
golden raisin, date, wild mushroom, salsify, toasted pumpkin seed  16.75
SEARED RARE TUNA
fennel crust, kielbasa, savoy cabbage, trumpet mushroom, gnocchi, caraway butter  18.75
CORNED BEEF BRISKET
carrot, brussels sprouts, pearl onion, pee wee potato, beef jus  18.00
ATLANTIC SALMON 
caraway spice, warm bacon-potato salad, savoy cabbage, mustard vinaigrette  17.50

Sides
WOODWARD FRIES
creole remoulade  6.50
MAC & CHEESE
cheddar, cracker topping  6.75
BRUSSELS SPROUTS
thai chili, cilantro  6.50
ROASTED CAULIFLOWER
blistered grape, verjus  7.00
PEE WEE POTATOES
garlic, olive oil, rosemary  6.50
COLLARD GREENS
ham hock, potlikker  6.50
WILD MUSHROOM SAUTE
garlic, herbs, toasted brioche  8.00

Featured Desserts
VANILLA CREME BRULEE
sugar crusted, raspberry jam thumbprint cookie  8.50
CHOCOLATE TORTE
flourless chocolate almond cake, milk chocolate cremeux, caramel sauce  8.75
APPLE TART
local orchard apples, flaky pastry, salted caramel ice cream  9.25
WARM BOURBON-BROWN SUGAR BREAD PUDDING
butter pecan ice cream, caramel sauce  8.50
TIRAMISU
espresso soaked lady fingers, mascarpone mousse  8.75
BOMBOLONI
sicilian pistachio, hazelnut, lemon  9.00
CARROT CAKE
mascarpone chiboust, candied walnut, toasted coconut  9.00
 

Woodward Lunch beginning 12-8-2014