Restaurant, Bar & Takeout Food

Please note that this menu is subject to change without notice.

Lunch

Hearth Baked Pizza
FUNGHI
wild mushroom, caramelized onion,
pancetta cotto, smoked mozzarella  17.50
SALUMI
san marzano tomato, salami cotto,
shaved red onion, fontina  18.50
MARGHERITA
house-made mozzarella, basil,
garlic, olive oil, marinara  15.75
SHRIMP ARRABIATA
san marzano tomato, ricotta, arugula,
calabrian chili, shaved parmesan  19.50
CAPRICCIOSA
artichoke, wild mushroom, smoked ham, san
marzano tomato, cured olive, mozzarella  18.50

Sandwiches
DRY AGED ANGUS CHARBURGER
cheddar, grilled red onion, lettuce,
tomato, secret sauce, house-made
sesame bun, woodward fries  17.50
...add sunny-up egg  1.50
...add applewood bacon  1.50
CRAB CAKE SANDWICH
jumbo lump crab, bacon, lettuce, creole
aioli, potato bun woodward fries  21.75

Salads
WOODWARD HOUSE
local mesclun mix, shaved fennel, radish, fines herbes,
radish butter crostini, pommery mustard vinaigrette  9.75
SUPER GREENS CAESAR
chopped egg, parmesan frico, brioche
crouton, pickled white anchovy  10.75
ENDIVE & PEAR SALAD
romaine, watercress, shaved pear, goat cheese
fondant, candied walnut, sherry vinaigrette  12.75
HEIRLOOM BEET SALAD
arugula, pickled grapes, pomegranate, pistachio,
cardamom yogurt, pickled celeriac, papadum  12.75

...add grilled chicken, shrimp or salmon to any above salad  6.75

LOBSTER ENTREE SALAD
winter radish, hearts of palm, citrus, gem lettuce,
endive, radicchio, frisee, truffle vinaigrette  24.50
CERTIFIED ANGUS STEAK ENTREE SALAD
grilled romaine, artichoke, cured olive, shaved red onion,
cherry tomato, cucumber, feta, creamy oregano vinaigrette  23.50

Appetizers
HAY SMOKED AHI TUNA POKE
soba noodles, scallion, cilantro, watermelon radish,
carrot emulsion, burnt sesame oil, togarashi  14.00
CREEKSTONE FARM ANGUS BEEF TARTARE
crisp shiitake, kombu, miso aioli, yuzu
kosho, furikake, cured quail egg  13.50
CELERI ROOT SOUP
foie gras croutons, chestnuts, golden raisin relish  11.75
CAROLINA GOLD ARANCINI
country ham, pimento cheese, bread & butter pickles  10.75
FRIED ARTICHOKE HEARTS
preserved meyer lemon aioli, pickled anchovy, herb salad  12.50

Entrees
PAN ROASTED CAROLINA MOUNTAIN TROUT
sundried tomato, braised collard greens, smoked
ham hock, sea island peas, creole sauce  18.75
"CHICKEN & DUMPLINGS"
shenandoah valley organic chicken, lemon-thyme gnocchi,
leeks, baby carrots, celeri root, chicken veloute  18.50   
HAY SMOKED RARE AHI TUNA
cauliflower couscous, chickpea, tomato confit,
preserved lemon, olives, tonnato sauce  19.50
STEAK FRITES
certified angus new york strip steak, red wine
shallot butter, woodward hand-cut fries  24.50
SCOTTISH SALMON MI CUIT
winter citrus, fennel, beets, potato, meyer
lemon crème fraiche, smoked trout caviar  19.00
BERKSHIRE PORK BONE IN BLADE CHOP
crispy pork ear, brussels sprouts, dried
cranberry, apple, pommery mustard  17.50
SHRIMP & GRITS
pimento cheese grits, andouille sausage, pickled
okra, scallion, smoked ham hock, shellfish broth  18.75
ROASTED RED BEET BOURGUIGNON
farro, baby carrot, roasted grapes, mushroom,
smoked pearl onion, vegetable demi-glace  17.50
SAFFRON CAVATELLI
calamari, spicy calabrese, white beans, winter
greens, fennel, cured olives, shellfish broth  18.75

Sides
WOODWARD HAND-CUT FRIES
old bay ketchup, harissa aioli  7.00
MAC & CHEESE
cheddar, cracker topping  7.75
TOMATO BRAISED COLLARDS
tomato confit, crispy pig ear  7.50
YUKON GOLD POTATOES
melted leeks, raclette, thyme  9.50
FRIED BRUSSELS SPROUTS
applewood bacon, cider glaze  8.50
ROASTED CAULIFLOWER
preserved lemon, persillade, tonnato sauce  9.00
ANSON MILLS FARRO
mushroom, butternut squash, pickled grape  8.50
 

Woodward Lunch beginning 3-20-2017