Restaurant, Bar & Takeout Food

Please note that these menus are subject to change without notice.

Lunch

Flatbreads
COUNTRY HAM
peach, caramelized onion,
sorghum, smoked mozzarella,
ruby streak mustard greens  14.50
SUMMER SQUASH
charred eggplant, blistered
tomato conserva, roasted
peppers, basil, parmesan  14.00
CASABLANCA
merguez, sundried tomato-
harissa jam, garlic, feta,
arugula, aleppo pepper  14.25
BBQ PORK BELLY
pimento cheese, watermelon
rind pickle, carolina bbq sauce,
scallion, chow chow  14.00
CLASSIC MARGHERITA
house-made mozzarella, basil,
garlic, olive oil, marinara  13.50

Sandwiches
ANGUS CHARBURGER
mushroom, fontina cheese, red leaf
lettuce, red onion-bacon jam, foie
gras aioli, woodward fries  17.50 
...add sunny-up egg  1.50
SHRIMP PO' BOY
fried gulf shrimp, lettuce, tomato,
summer squash pickles, buttermilk
dressing, toasted baguette  16.50

Salads
WOODWARD HOUSE
local mesclun mix, shaved fennel, radish, fines herbes,
radish butter crostini, pommery mustard vinaigrette  10.75
BABY ICEBERG SALAD
applewood bacon, marinated cherry tomato, chopped egg,
crispy onion, blue cheese crumble, buttermilk herb dressing  11.50
HEIRLOOM BEET & BAKED CHEVRE
pistachio, grape, arugula, citrus cumin vinaigrette  11.75
SUPER GREENS
compressed melon, quinoa, cucumber, chickpea, feta cheese,
shaved red onion, lemon-zatar spice vinaigrette  11.50
GRILLED FLAT IRON STEAK SALAD
grilled romaine, radish, tomato, avocado,
croutons, green goddess dressing  19.75
FRUITS DE MER SALAD
jumbo lump crab, lobster, shrimp, scallops, octopus,
romaine, treviso, shaved fennel, marie rose dressing  21.75
...add grilled chicken, shrimp or salmon to any salad  6.75

Appetizers
DAYBOAT SEA SCALLOP CRUDO
peach-passion fruit aguachile, pickled red onion, ancho, cilantro, pepitas  13.50
TOMATO & WATERMELON GAZPACHO
jumbo lump crab, cherry tomato, cucumber, feta, aleppo chili  12.75
CAMPANO BLUE GULF SHRIMP
hominy, huetlacoche, sofrito, pickled nopales, ancho chili butter  13.00
ELYSIAN FIELDS LAMB TARTARE
raw chopped lamb, pickled sunchoke, black garlic, crisp egg yolk, gribiche  13.25
HEARTH ROASTED OCTOPUS
purple potato, green bean, tomato, onion, olive, quail egg, tonatto sauce  13.75

Entrees
MARYLAND JUMBO LUMP CRAB CAKE
fried green tomato, country ham, sweet
corn salad, old bay emulsion  22.50
GRILLED ALLEN FARMS CHICKEN UNDER A BRICK
beauregard sweet potato pont neuf, lemon
confit, swiss chard, salsa verde  17.50
DAYBOAT SEA SCALLOPS
summer succotash, sweet pepper, berkshire
pork belly, green tomato-peach vinaigrette  18.75
STEAK FRITES
flat iron steak, red wine shallot
butter, woodward hand-cut fries  19.50
WESTER ROSS SALMON
white beans, house-make chorizo, artichoke,
fennel, olive, saffron lobster broth  18.00
SLOW ROASTED BERKSHIRE PORK SHOULDER
pork belly, heirloom kale, pimento cheese
grits, pineapple mole sauce  16.50
HAY SMOKED RARE AHI TUNA
wakame, pickled daikon, avocado, soy yuzu
aioli, cured egg yolk, togarashi spice  18.75
SALT BAKED SUMMER SQUASH SHAKSHUKA
quinoa, tomato harissa conversa, lemon,
oregano, kalamata olive, 60° farm egg, feta  15.50
SLOW STEAMED ALASKAN HALIBUT
zucchini “cappellini”, basil, cucumber,
tomato, berbere spice vinaigrette  19.50
MAINE LOBSTER BUCATINI PASTA
charred sweet corn, roasted pepper, tomato
conserva, tarragon, toasted bread crumbs  19.00

Sides
WOODWARD HAND-CUT FRIES
old bay ketchup & creole remoulade  7.00
MAC & CHEESE
cheddar, cracker topping  7.25
GRILLED SUMMER SQUASH
tomato conserva, oregano, parmesan  6.75
SUCCOTASH
applewood bacon, pickled pepper relish  7.00
FRIED GREEN TOMATOES
andouille aioli  6.75
ROASTED
CHERRY TOMATOES
house-made mozzarella, basil pistou  6.75
FREGOLA & CHARRED CORN
roasted garlic butter, parmesan  7.00

Woodward Lunch beginning 8-23-2016