Restaurant, Bar & Takeout Food

Please note that this menu is subject to change without notice.

Lunch

Hearth Baked Pizza
ORCHARD PEACH
country ham, sweet vidalia onion, ricotta,
gorgonzola, opal basil, arugula, honey  18.75
MEAT LOVERS
fennel sausage, pepperoni, soppressata,
spicy coppa, oregano, red onion, fontina  19.75
MARGHERITA
fresh mozzarella, garlic, basil, olive oil,
san marzano tomato, pecorino romano  16.75
SUMMER SQUASH
eggplant, olives, san marzano tomato, herbs,
roasted  peppers, pecorino romano  17.50
NEW ENGLAND STYLE CLAM
smoked bacon, fingerling potato, garlic,
fennel, clam soubise, fontina, arugula  19.50

Sandwiches
THE WOODWARD BURGER
double patty angus beef, sharp cheddar,
secret sauce, pickles, lettuce, onion,
tomato, sesame bun, woodward fries  17.50
...add sunny-up egg  1.50
...add applewood bacon  1.50
CRAB CAKE BLT
jumbo lump crab, bacon, lettuce, tomato,
creole aioli, challah bun, woodward fries  22.75

Salads
WOODWARD HOUSE
earth & eats greens, shaved fennel, radish, fines herbes,
radish butter crostini, pommery mustard vinaigrette  11.75 
SUPER GREENS
grilled corn, jicama, radish, black beans, tomato, cucumber,
queso fresco, spiced pepitas, avocado-cilantro dressing  12.50
NECTARINE & PROSCIUTTO
endive, arugula, blue cheese, pecan,
honey thyme vinaigrette  13.25
GRILLED RADICCHIO
chopped egg, pickled white anchovy, caperberry,
brioche crouton, parmesan frico, tonnato dressing  12.75
...add grilled chicken or salmon to any above salad  7.50
SALT & PEPPER CALAMARI
tempura fried, summer mesclun salad, cilantro, thai basil,
mint, crisp shallot, peanuts, sweet chili dressing  12.75 / 19.75

...add grilled chicken or salmon to any above salad  7.50

SALT & PEPPER CALAMARI
tempura fried, summer mesclun salad, cilantro, thai basil,
mint, crisp shallot, peanuts, sweet chili dressing  12.75 / 19.75

Appetizers
ZUCCHINI VICHYSOISSE
heirloom cherry tomato, summer squash
pesto, opal basil, lemon oil  10.75
AHI TUNA POKE
summer melon, avocado, pickled ginger,
cucumber ponzu, burnt scallion oil  14.75
CRAWFISH HUSHPUPPIES
spicy andouille sausage, roasted sweet
corn, scallions, creole remoulade  11.50
HEIRLOOM BEET TARTARE
chopped egg, golden raisin caper relish, puffed quinoa,
chickpea cracker, horseradish creme fraiche  12.75
HEARTH ROASTED OCTOPUS
warm potato-chorizo salad, carrot
romesco, squid ink aioli  14.00

Entrees
PAN SEARED DAY BOAT SCALLOPS
applewood smoked bacon, summer succotash,
creamed corn, pickled watermlon rind  22.50
ALLEN FARMS CHICKEN JAMBALAYA
anson mills carolina gold rice, andouille sausage,
crayfish, sweet peppers, celery, creole butter  18.75  
BENNE SEED CRUSTED RARE AHI TUNA
zucchini noodles, shiitake mushroom, edamame,
cucumber ponzu, pickled ginger, furikake  21.50
STEAK FRITES
certified angus new york strip steak, blue
cheese butter, woodward hand-cut fries  24.75
NOVA SCOTIA SALMON
heirloom tomato, macerated cucumber,
radish, black garlic, gazpacho broth  21.75
VANDE ROSE FARM PORK "WINGS"
crisp pork shank, sorghum peach glaze,
creamed corn, chow chow, scallion  17.50
NORTH CAROLINA SHRIMP & GRITS
pimento cheese grits, country ham, pickled okra,
tomato, scallion, smoked shrimp butter  19.75
HEARTH BAKED HEIRLOOM TOMATOES
charred corn relish, smoked mozzarella,
parmesan-herb bread crumb, basil pistou  15.75
PAPPARDELLE & ABRUZZESE LAMB RAGU
egg noodle, barolo braised lamb, eggplant, olive, fennel,
cherry, tomato confit, mint, goat cheese, pine nuts  19.50

Sides
HAND-CUT FRIES
old bay ketchup, chili lime aioli  7.50
MAC & CHEESE
sharp cheddar, mornay, cracker topping  7.50
Woodward’s  Famous
Parker House Rolls
hearth baked, herb butter, maldon salt  5.50
OCHOA FARMS GRILLED CORN
chili lime aioli, queso fresco, cilantro, chipotle  7.50
PIMENTO CHEESE GRITS  7.50
stiver mills stone grits, spicy cheddar  7.50
HEARTH BAKED RATATOUILLE
sweet pepper, olive oil, basil  7.50
 

Woodward Lunch beginning 7-17-2017