Restaurant, Bar & Takeout Food

Please note that this menu is subject to change without notice.

Lunch

Flatbreads
WILD MUSHROOM
pancetta, spinach, red onion, garlic,
soubise, smoked mozzarella  14.75
MEAT LOVER
fennel sausage, soppressata,
coppa, pepperoni, red onion,
marinara, mozzarella 16.00
LUMP CRAB PRIMAVERA
asparagus, fava bean, tomato
confit, ricotta, fontina, vidalia 
onion, arugula, olive oil  17.50
CLASSIC MARGHERITA
mozzarella, basil, garlic,
olive oil, marinara  14.50

Sandwiches
WOODWARD CHARBURGER
creekstone farm angus, american cheese,
secret sauce, pickle, lettuce, onion, tomato,
sesame seed bun, woodward fries  17.50
...add egg  1.50   
...add bacon  1.50
SOUTHERN FRIED CATFISH
cornmeal crusted wild blue catfish, tomato,
lettuce, chow-chow, andouille sausage
remoulade, brioche bun, woodward fries  17.50
CRAB CAKE BLT
jumbo lump crab, bacon, lettuce, tomato, creole
aioli, brioche bun, woodward fries...mkt price
available as a crab cakes entree...mkt price

Salads
WOODWARD HOUSE
earth & eats greens, shaved beet, radish, cauliflower, apricot,
chevre, sunflower seed, pommery mustard vinaigrette  10.75
SUPER GREENS
strawberry, blueberry, chayote squash, jicama, cucumber,
avocado, cilantro, queso fresco, cumin lime vinaigrette  12.75
SOUTHERN 24-HOUR
chopped lettuce, cauliflower, asparagus, peas, vidalia onion, tomato,
cucumber, bacon, chopped egg, aged cheddar, boiled dressing  11.75
...with maine lobster add 12.00
GRAINS & GREENS
quinoa, farro, wild rice, kasha, broccolini, avocado, edamame, beet,
carrot, power greens, avocado oil & white balsamic vinaigrette  12.75

Appetizers
WILLIAMSBURG PEANUT SOUP
virginia peanuts, cream, celery salt,
deviled ham, grilled bread  12.75
STEAK TARTARE ATTILA
hand-cut raw angus sirloin, preserved mushroom,
pearl onion, cornichon, quail egg, potato chips  14.75
AHI TUNA POKE
green apple, wakame seaweed salad, avocado,
pickled ginger, scallion, ponzu, togarashi  13.75
GNOCCHI
potato ricotta dumpling, mushroom, asparagus,
fava bean, snap pea, parmesan  13.75 / 21.75
MAINE BLUE BAY MUSSELS
bok choy, shiitake mushroom, red curry, lime,
basil, coconut broth, crisp papadum  14.00

Entrees
WOODWARD'S BIG PLATE SALAD
grilled chicken breast, atlantic salmon or gulf shrimp
choice of salad, chimichurri creme fraiche  21.75
BERKSHIRE PORK RIB EYE
st. mary’s county style, braised collards, savoy cabbage, smoked
bacon, grits, pickled peppers, mustard seed, potlikker broth  19.50
SOUTHERN FRIED CHICKEN
buttermilk brined, low country collard greens, stewed
tomatoes, mac & cheese, black pepper gravy  19.75
KENTUCKY HOT BROWN
turkey breast, oyster mushroom duxelle, mornay, cave-aged
cheddar, tomato, applewood bacon, toasted brioche  18.75
HAY SMOKED RARE AHI TUNA
cauliflower couscous, chickpeas, tomato confit,
olive, preserved lemon, tonnato sauce  23.00
IDAHO RAINBOW TROUT
jumbo lump crab, fingerling potato, spring onion, snap peas,
applewood bacon, dandelion greens, herb buttermilk nage  21.75
STEAK FRITES
ceritified angus new york strip steak, mesclun
salad, red wine shallot butter, woodward fries  26.50
SHRIMP & GRITS
stiver mill pimento cheese grits, okra, tasso
ham, tomato, scallion, spicy shrimp butter  21.00
ROASTED CAULIFLOWER STEAK
farro, baby carrot, blistered grape, mushroom,
smoked pearl onion, vegetable demi glace  18.50

Sides
ROASTED CARROTS
honey, citrus, cumin  8.25
MAC & CHEESE
sharp cheddar, mornay, cracker topping  7.50
...with maine lobster add 12.00
Woodward’s Famous
Parker House Rolls
hearth baked, herb butter, maldon salt  6.75
MUSHROOMS BORDELAISE
shallots, garlic, parsley, herbs  8.75
CHARRED BROCCOLINI
toasted bread crumbs, chili flake, lemon  8.50
POMMES MOUSSELINE
whipped potatoes, truffle butter, chives  8.50
GRILLED ASPARAGUS
lemon, olive oil, parmesan  8.75
 

Woodward Lunch beginning 5-11-2018