Restaurant, Bar & Takeout Food

Please note that this menu is subject to change without notice.

Lunch

Hearth Baked Pizza
FUNGHI
wild mushroom, pancetta, asparagus,
caramelized onion, smoked mozzarella  19.00
SALUMI
san marzano tomato, salami cotto, soppressata,
spicy coppa, oregano, red onion, fontina  19.75
MARGHERITA
house-made mozzarella, basil,
garlic, olive oil, marinara  16.75
LUMP CRAB PRIMAVERA
english peas, spinach, lemon ricotta,
radish, green garlic soubise, favetta  22.50
MERGUEZ SAUSAGE
san marzano tomato, harissa, chickpeas,
olives, feta, pickled red onion, arugula  18.75

Sandwiches
ROSETTA FARMS BEEF BURGER
dry aged angus, sharp cheddar, lettuce, tomato,
secret sauce, challah bun, woodward fries  17.50
...add sunny-up egg  1.50
...add applewood bacon  1.50
...add foie gras  10.00
CRAB CAKE BLT
jumbo lump crab, bacon, lettuce, tomato,
creole aioli, challah bun, woodward fries  21.75

Salads
WOODWARD HOUSE
earth & eats greens, shaved fennel, radish, fines herbes,
radish butter crostini, pommery mustard vinaigrette  11.75 
RADICCHIO SALAD
chopped egg, parmesan frico, brioche crouton, pickled
white anchovy, caper berries, tonnato dressing  10.75
SUPER GREENS
macerated strawberries, chayote, cucumber, jicama, avocado,
cilantro, spiced pepitas, queso fresco, hibiscus-lime vinaigrette  12.75
HEIRLOOM BEET & CARROT SALAD
apricot, pistachio, pickled chayote, cardamom
yogurt, candied fennel seed, papadum  12.75

...add grilled chicken or salmon to any above salad  7.50

FRIED CALAMARI SALAD
earth & eats greens, cilantro, mint, thai basil,
candied cashews, sweet chili vinaigrette  14.50 / 21.50

Appetizers
BURRATA & ASPARAGUS TOAST
radish, snap peas, country ham aioli, brioche  10.75
ELYSIAN FIELDS LAMB TARTARE
purple potato, pickled pearl onion, haricots verts,
olive, tomato, smoked quail egg, bonito emulsion  13.50
BEET CURED ARCTIC CHAR
smoked potato, beets, shaved fennel, citrus
curd, smoked trout caviar, herb oil  13.50 
ASPARAGUS SOUP
deviled jumbo lump crab, lemon creme fraiche, smoked roe  12.75
FAVA BEAN FALAFEL
sundried apricot chermoula, yogurt, sumac, pea shoots  11.50

Entrees
PAN ROASTED CAROLINA MOUNTAIN TROUT
carrot romesco, fava bean salad, smoked fingerling
potato, pea shoot, black garlic vinaigrette  19.00
SHENANDOAH VALLEY FARM CHICKEN "PERLOO"
anson mills carolina gold rice, andouille sausage,
sweet peppers, english peas, peanut, herb butter  19.50
HAY SMOKED RARE AHI TUNA
miso glazed sugar snap peas, edamame, pickled
ginger, wakame, carrot emulsion, togarashi  21.50
CERTIFIED ANGUS STEAK SALAD
earth & eats greens, shaved spring vegetables,
wheat berries, apricot, green goddess dressing  24.50
PAN SEARED ARTIC CHAR
purple potato, english peas, wilted dandelion
greens, spring onion, herb-buttermilk nage  21.00
GRILLED LAMB LEG "SHAWARMA"
charred eggplant, fava bean falafel, minted yogurt, tomato
confit, pickled red onion, fennel, cilantro, harissa, sumac  19.50
SHRIMP & GRITS
mushroom grit cake, spinach, tomato,
haricot verts, sherry, shellfish nage  22.50
BAKED CHAYOTE SQUASH
farro, super greens, wild mushroom, spring
onion, queso fresco, tomatillo salsa verde  17.50
PICI PASTA TOSCANI
salt roasted fingerling potato, nettles, wild
mushroom, pancetta, herb butter, pecorino  18.75

Sides
WOODWARD HAND-CUT FRIES
old bay ketchup, bearnaise aioli  7.50
MAC & CHEESE
sharp cheddar, mornay, cracker topping  7.75
MISO GLAZED SNAP PEAS
pickled ginger, togarashi  7.50
PIMENTO CHEESE GRITS  7.50
HEARTH ROASTED ASPARAGUS
crispy pancetta, beranaise aioli, quail egg  9.50
SPRING PEAS & CARROTS
spring onion, fines herbes butter  8.500
 

Woodward Lunch beginning 4-17-2017