Restaurant, Bar & Takeout Food

Please note that these menus are subject to change without notice.

Lunch

Flatbreads
NEW HAVEN CLAM
chopped clams, pickled peppers,
garlic, shaved fennel, parsley  14.50
WILD MUSHROOM
creamed spinach, garlic,
red onion, fontina  13.75
SUMMER TOMATO
mozzarella, basil, eggplant,
garlic, ricotta salata  14.00
MERGUEZ SAUSAGE
sundried tomato, red onion,
feta, basil, harissa aioli  13.50
ASPARAGUS & HAM
edwards country ham, leek,
ricotta cheese, arugula  14.50

Sandwiches
CHARBURGER
piedmont ridge beef, cheddar, bacon,
roasted vidalia onion, secret sauce,
lettuce, tomato, woodward fries  16.75
...add sunny-up egg  1.50
CRAB CAKE SANDWICH
brioche roll, old bay aioli, lettuce,
tomato, woodward fries  22.50
BLACKENED CATFISH
wild blue catfish, chow chow,
andouille sausage aioli, toasted
brioche, woodward fries  16.75

Salads
WOODWARD HOUSE SALAD
apricot, beet, cauliflower, radish, chopped egg, vidalia onion vinaigrette  9.25 / 14.75
ROMAINE HEARTS
shaved radish, white anchovy, brioche crouton, viltoft dressing  9.75 / 14.75
ENDIVE SALAD
grilled radicchio, grape, walnut, gorgonzola, raspberry vinaigrette  10.75 / 15.75
KALE SALAD
strawberry, blueberry, edamame, spring onion, sunflower seed, feta, balsamic  9.75 / 14.75
HEIRLOOM BEET & CARROT
arugula, walnut, orange, goat cheese, honey-coriander vinaigrette  9.75 / 14.75
OYSTER "PO' BOY"
fried oysters, romaine lettuce, baguette crouton, remoulade  13.50 / 18.50
...add grilled chicken, shrimp or salmon to any salad  6.75

Appetizers
SOUP AU PISTOU
market vegetables, white beans, ditalini pasta, saffron, basil, pecorino romano  10.75
SHRIMP & GRITS
anson mill grits, andouille, okra, peppers, scallion, spicy shrimp butter  12.75 / 18.75
HEARTH BAKED OYSTERS
lump crab, country ham, spinach, duxelles, oyster cream  13.75
TUNA CRUDO
raw tuna, watermelon, sweety drop peppers, feta, cashews, pink peppercorn  13.50
STEAK TARTARE
raw chopped sirloin, pickled mushroom, quail egg, garlic potato chips  12.50

Entrees
GRILLED CHICKEN PAILLARD
market vegetables, tomato, shaved fennel, radish, gem lettuce, caper, lemon dressing  17.50
BLUE BAY MUSSELS
red curry, pickled peppers, thai basil, lime, coconut broth, papadum  18.50
NEW YORK STRIP STEAK
woodward fries, red wine shallot butter  24.50
BUCATINI
guanciale, lump crab, tomato, chili flake, basil, oregano  18.75
CAROLINA TROUT
pee wee potato, fennel, celery, radish, dill, smoked trout roe vinaigrette  17.00
KENTUCKY HOT BROWN
turkey breast, applewood bacon, roasted tomato, mornay sauce, toasted brioche  14.75
WOODWARD'S VEGETABLE PLATE
four market inspired vegetable dishes  16.00
SEARED RARE TUNA
citrus crust, fennel, sunchoke puree, arugula, orange vinaigrette  18.75
SOUTHERN FRIED CORNISH HEN
spring onion potato salad, succotash, black pepper cream gravy  16.75
ATLANTIC SALMON 
kale tabbouleh, heirloom carrots, goat cheese, marcona almonds, gazpacho  17.50

Sides
WOODWARD FRIES
creole remoulade  6.50
MAC & CHEESE
cheddar, cracker topping  6.75
SUCCOTASH
corn, butter beans, snaps, tomato  6.50
GRILLED ASPARAGUS
lemon, olive oil, parmesan  8.50
FINGERLING POTATOES
garlic, olive oil, rosemary  6.50
BROCCOLI RABE
garlic, chili flake, fennel sausage  6.75
WILD MUSHROOM SAUTE
garlic, herbs, toasted brioche  8.00

Featured Desserts
CREME BRULEE TART
sugar-crusted anise & coffee custard, toasted granola  9.00
STRAWBERRY BAVARIAN
mascarpone, strawberry gelee, candied lemon peel  9.25
APPLE TART
thinly sliced apple, vanilla bean creme fraiche, calvados sauce  9.50
TOASTED BRIOCHE BAVARIAN
peach custard, pecan crumble, blackberry sauce  8.75
COCONUT POPSICLE
coconut semifreddo, mango & lychee compote, coconut rum pearls  9.00
CHOCOLATE GATEAU
flourless cake, dark chocolate cremeux, cherry consommé  9.25
CHOCOLATE & PASSION FRUIT TORTE
chocolate mousse, passion fruit curd, cocoa nib crunch  9.50
 

Woodward Lunch beginning 4-22-2015