Restaurant, Bar & Takeout Food

Please note that this menu is subject to change without notice.

Dinner

Raw Bar
TANGIER ISLAND OYSTERS
ON HALF SHELL
½ dozen, old bay cocktail sauce,
lemon, orchard apple mignonette  16.95
GULF SHRIMP COCKTAIL   16.95
NOVA SCOTIA SALMON LOMI LOMI
avocado, tomato, red onion, sesame
seed, ponzu, benne cracker  14.75
JUMBO LUMP CRAB COCKTAIL  23.95
CHILLED MAINE LOBSTER
half or whole market price
SEAFOOD TOWER
triton  48.00 / posiedon  95.00

Hearth Baked Pizza
ORCHARD PEAR
gorgonzola, caramelized onion,
bechamel, arugula, honey  18.00
MEAT LOVERS
fennel sausage, pepperoni,
soppressata, spicy coppa, red
onion, oregano, fontina  19.75
MARGHERITA
fresh mozzarella, garlic, basil,
olive oil, san marzano tomato,
pecorino romano  16.75
WILD MUSHROOM
spinach, garlic confit, sweet onion
soubise, smoked mozzarella  18.75
NEW ENGLAND STYLE CLAM
smoked bacon, fingerling potato,
garlic, fennel, clam soubise,
fontina, arugula  19.50

Small Bites
"HANGTOWN" FRIED OYSTERS
smoked bacon, béchamel, quail egg  13.75
CRAWFISH HUSHPUPPIES
andouille sausage, creole remoulade  10.50
PATE OF THE SOUTH
pimento cheese, benne crackers, pickles  9.75

Big Bites
BUTCHER BOARD
cured meats, pates, terrines, pickled
vegetables, grilled bread, mustards  16.50
HEARTH ROASTED BONE MARROW
orchard apple butter, uni toast,
burnt onion, mirin furikake  14.00
THE WOODWARD BURGER
double patty angus beef, american cheese,
secret sauce, pickles, lettuce, onion,
tomato, sesame bun, woodward fries  17.50
...add sunny-up egg  1.50
...add applewood bacon  1.50

WOODWARD CHEESE BOARD
artisanal cheese, fruit preserves, toasted bread
choice of 3...15.00
choice of 6...28.00

Salads
WOODWARD HOUSE
earth & eats greens, shaved fennel, radish, fines herbes,
radish butter crostini, pommery mustard vinaigrette  10.75 
SUPER GREENS
roasted apple, butternut squash, dried cranberry,
dates, pumpkin seeds, cumin cider dressing  11.75
SHRIMP LOUIE
chopped romaine, avocado, edamame, egg, celery, red onion,
cherry tomato, hearts of palm, louie dressing  13.50 / 23.50

Appetizers
ROASTED BUTTERNUT SQUASH SOUP
pumpkin crumble, goat cheese, black pepper sorghum  10.75
AHI TUNA POKE
green apple, wakame seawood salad, avocado,
pickled ginger, scallion, ponzu, togarashi  14.75
CIDER GLAZED PORK WINGS
shaved brussels slaw, dried cranberry,
apple, pommery mustard  12.75
CAST IRON SKILLET MUSSELS
bacon, cider, blue cheese sauce,
grilled bread, apple butter  12.75
SEARED HUDSON VALLEY FOIE GRAS
hearth baked dutch baby, cardamom spiced
pear compote, vadouvan spice gastrique  19.50

Entrees
MARYLAND FRIED CHICKEN
braised collard greens, mac & cheese, black pepper gravy, buttermilk biscuit  24.00  
VADOUVAN CRUSTED RARE AHI TUNA
cauliflower couscous, chickpeas, olives, preserved lemon, burnt onion soubise  29.00
JUMBO LUMP CRAB CAKES
two crab cakes, apple & fennel slaw, hand cut fries, creole remoulade  34.50
BEER BRAISED BERKSHIRE PORK SHANK
pommery spaetzle, fennel sausage, spiced apple butter, cider braised red cabbage, apple jack gravy  27.50
SPAGHETTI ALLA CHITARRA WITH CLAMS
broccoli rabe, garlic confit, calabrian chili, uni butter sauce, hearth baked focaccia  26.50
POTATO CRUSTED HALIBUT
chincoteague clams, sweet onion, fennel, apple, cauliflower puree, cider broth  31.00
SHRIMP & GRITS
pimento cheese stiver mills grits, country ham, okra, tomato, scallion, spicy shrimp butter  29.50
SALT ROASTED CAULIFLOWER STEAK
red kuri squash, beluga lentils, autumn root vegetables, vegan demi glace  23.75

Steaks & Chops
CERTIFIED ANGUS NEW YORK STRIP STEAK
16-ounce cut  38.95
CREEKSTONE FARM BLACK ANGUS BONE-IN RIBEYE
24-ounce cut  56.95
CREEKSTONE FARM FILET MIGNON
10-ounce cut  43.95
VANDE ROSE FARM DOUBLE CUT PORK CHOP
16-ounce cut  28.95
ELYSIAN FIELDS FARM DOUBLE CUT LAMB CHOPS
16-ounce cut  48.75

Sides
WOODWARD HAND-CUT FRIES
old bay ketchup, bearnaise aioli  7.50
MAC & CHEESE
sharp cheddar, mornay, cracker topping  7.50
...add maine lobster  10.00
Woodward’s  Famous
Parker House Rolls
hearth baked, herb butter, maldon salt  6.50
ROASTED WILD MUSHROOMS
red wine shallots, thyme, black truffle butter  9.75
BROCCOLI RABE
golden raisins, pine nuts, garlic, chili flake  8.00
CAULIFLOWER GRATIN
gruyere, bechamel, herb bread crumbs  7.50
 

Woodward Dinner beginning 9-24-2017