Restaurant, Bar & Takeout Food

Please note that this menu is subject to change without notice.

Dinner

For the Table
COCKTAIL SNACKS
SPICED PECANS, CHEESE STRAWS, CURED OLIVES  8.00 COCKTAIL SNACKS
spiced pecans, cheese straws, cured olives  8.00
CRAWFISH HUSHPUPPIES
scallion, pickled okra, creole remoulade  9.50 CRAWFISH HUSHPUPPIES
scallion, pickled okra, creole remoulade  9.50
PATE OF THE SOUTH
pimento cheese, bread and butter pickles, benne seed crackers  9.00 PATE OF THE SOUTH
pimento cheese, bread and butter pickles, benne seed crackers  9.00
WOODWARD'S FAMOUS PARKER HOUSE ROLLS
hearth baked, herb butter, maldon salt  6.75
WOODWARD CHEESE PLATE
artisanal cheese, traditional accompaniments 
choice of three...15.00      choice of six...28.00 
BUTCHER BOARD
cured meats, pates, terrines, pickled
vegetables, grilled bread, mustards  18.75 

Appetizers
GNOCCHI
potato ricotta dumpling, mushroom, asparagus,
fava bean, snap pea, parmesan  13.75 / 22.75
SUPER GREENS
strawberry, blueberry, chayote squash, jicama, cucumber,
avocado, cilantro, queso fresco, cumin lime vinaigrette  12.75
WOODWARD HOUSE SALAD
earth & eats greens, shaved beet, radish, cauliflower, apricot,
chevre, sunflower seed, pommery mustard vinaigrette  10.75
SOUTHERN 24-HOUR
chopped lettuce, cauliflower, asparagus, peas, vidalia onion, tomato,
cucumber, bacon, chopped egg, aged cheddar, boiled dressing  11.75
...with maine lobster add 12.00
WILLIAMSBURG PEANUT SOUP
virginia peanuts, cream, celery salt,
deviled ham, grilled bread  12.75
AHI TUNA POKE
green apple, wakame seaweed salad, avocado,
pickled ginger, scallion, ponzu, togarashi  13.75
STEAK TARTARE ATTILA
hand-cut raw angus sirloin, preserved mushroom,
pearl onion, cornichon, quail egg, potato chips  14.75
MAINE BLUE BAY MUSSELS
bok choy, shiitake mushroom, red curry, lime,
basil, coconut broth, crisp papadum  14.00

Entrees
BERKSHIRE PORK RIB EYE
st. mary’s county style, braised collards, savoy cabbage, smoked
bacon, grits, pickled peppers, mustard seed, potlikker broth  28.50
HAY SMOKED RARE AHI TUNA
cauliflower couscous, chickpeas, tomato confit,
olive, preserved lemon, tonnato sauce  28.50
ROASTED CAULIFLOWER STEAK
farro, baby carrot, blistered grape, mushroom,
smoked pearl onion, vegetable demi glace  23.50
JURGIELEWICZ FARM DUCK BREAST
honey lavender glaze, wilted spicy greens, caramelized pearl
onion, vidalia onion soubise, blueberry citrus gastrique  29.50
IDAHO RAINBOW TROUT
jumbo lump crab, fingerling potato, spring onion, snap peas,
applewood bacon, dandelion greens, herb buttermilk nage  26.75
SOUTHERN FRIED CHICKEN
buttermilk brined, low country collard greens, stewed
tomatoes, mac & cheese, black pepper gravy  24.75
SHRIMP & GRITS
stiver mill pimento cheese grits, okra, tasso
ham, tomato, scallion, spicy shrimp butter  28.50
ELYSIAN FIELD FARM LAMB SHANK
slow braised, spring greens, red onion, fennel, blistered
grapes, mint, grilled flatbread, dill-yogurt tzatziki  31.00

Grill & Hearth
choice of sauce & side with steaks, chops & fish
truffle horseradish cream * bearnaise aioli *
fennel mint marmalade * red wine shallot butter * A-1 steak sauce

CERTIFIED ANGUS NEW YORK STRIP STEAK
16-ounce cut  39.95
CREEKSTONE FARM BLACK ANGUS BONE-IN RIBEYE
24-ounce cut  56.95
CREEKSTONE FARM FILET MIGNON
10-ounce cut  45.95
WOODWARD CHARBURGER
creekstone farm angus, american cheese, secret sauce, pickle,
lettuce, onion, tomato, sesame seed bun, woodward fries  17.50
...add egg  1.50        ...add bacon  1.50
VANDE ROSE FARM PORK CHOP
22-ounce porterhouse cut  37.95
JUMBO LUMP CRAB CAKES
...market price
GRILLED FISH OF THE DAY
...market price
LOBSTER IMPERIAL
hearth roasted maine lobster stuffed with
lump crab meat, oyster mushrooms, leeks,
tarragon-mornay glacage…market price

Sides
ROASTED CARROTS
honey, citrus, cumin  8.25
MAC & CHEESE
sharp cheddar, mornay, cracker topping  7.50
...with maine lobster add 12.00
MUSHROOMS BORDELAISE
shallots, garlic, parsley, herbs  8.75
CHARRED BROCCOLINI
toasted bread crumbs, chili flake, lemon  8.50
POMMES MOUSSELINE
whipped potatoes, truffle butter, chives  8.50
GRILLED ASPARAGUS
lemon, olive oil, parmesan  8.75

Woodward Dinner beginning 5-10-2018