Restaurant, Bar & Takeout Food

Please note that this menu is subject to change without notice.

Dinner

Hearth Baked Pizza
ORCHARD PEACH
country ham, sweet vidalia onion, ricotta,
gorgonzola, opal basil, arugula, honey  18.75
MEAT LOVERS
fennel sausage, pepperoni, soppressata,
spicy coppa, oregano, red onion, fontina  19.75
MARGHERITA
fresh mozzarella, garlic, basil, olive oil,
san marzano tomato, pecorino romano  16.75
SUMMER SQUASH
eggplant, olives, san marzano tomato, herbs,
roasted  peppers, pecorino romano  17.50
NEW ENGLAND STYLE CLAM
smoked bacon, fingerling potato, garlic,
fennel, clam soubise, fontina, arugula  19.50

Small Bites
GRILLED CHESAPEAKE OYSTERS
shoe string potatoes, warm
bacon vinaigrette  13.75
CRAWFISH HUSHPUPPIES
spicy andouille sausage, roasted sweet
corn, scallions, creole remoulade  11.50

Big Bites
BUTCHER BOARD
cured meats, pates, terrines, pickled
vegetables, grilled bread, mustards  15.75
VANDE ROSE FARM PORK "WINGS"
crisp pork shank, sorghum peach glaze,
chow chow, charred scallion  12.75
THE WOODWARD BURGER
double patty angus beef, sharp cheddar,
secret sauce, pickles, lettuce, onion,
tomato, sesame bun, woodward fries  17.50
...add sunny-up egg  1.50
...add applewood bacon  1.50

Raw Bar
CHESAPEAKE OYSTERS
ON HALF SHELL
½ dozen, old bay cocktail sauce,
lemon, peach mignonette  15.95
CHINCOTEAGUE
CLAM CEVICHE
pickled fennel, mustard caviar,
celery, tomato water, fennel
pollen seasoned popcorn  14.75
GULF SHRIMP COCKTAIL  16.95
JUMBO LUMP CRAB COCKTAIL  23.95
CHILLED MAINE LOBSTER  half or whole...market price
SEAFOOD PLATTER triton  48.00 / posiedon  95.00

WOODWARD CHEESE BOARD
artisanal cheese, fruit preserves, toasted bread
choice of 3...15.00
choice of 6...28.00

Salads
WOODWARD HOUSE
earth & eats greens, shaved fennel, radish, fines herbes,
radish butter crostini, pommery mustard vinaigrette  11.75 
SUPER GREENS
grilled corn, jicama, radish, black beans, tomato, cucumber,
queso fresco, spiced pepitas, avocado-cilantro dressing  12.50
NECTARINE & PROSCIUTTO
endive, arugula, blue cheese, pecan,
honey thyme vinaigrette  13.25
GRILLED RADICCHIO
chopped egg, pickled white anchovy, caperberry,
brioche crouton, parmesan frico, tonnato dressing  12.75
SALT & PEPPER CALAMARI
tempura fried, summer mesclun salad, cilantro, thai basil,
mint, crisp shallot, peanuts, sweet chili dressing  14.75

Appetizers
ZUCCHINI VICHYSOISSE
heirloom cherry tomato, summer squash
pesto, opal basil, lemon oil  10.75
AHI TUNA POKE
summer melon, avocado, pickled ginger,
cucumber ponzu, burnt scallion oil  14.75
HEARTH ROASTED OCTOPUS
warm potato-chorizo salad, carrot
romesco, squid ink aioli  14.00
HEIRLOOM BEET TARTARE
chopped egg, golden raisin caper relish, puffed quinoa,
chickpea cracker, horseradish creme fraiche  12.75
GRILLED VEAL SWEETBREADS
shiitake mushrooms & sweet corn fritter, olive
oil, braised greens, peach chimichurri  14.50

Entrees
ALLEN FARMS CHICKEN JAMBALAYA
anson mills carolina gold rice, andouille sausage,
crayfish, sweet peppers, celery, creole butter  23.50   
BENNE SEED CRUSTED "RARE" AHI TUNA
zucchini noodles, shiitake mushroom, edamame, cucumber ponzu, pickled ginger, furikake  32.00
NORWEGIAN SALMON
heirloom tomato, macerated cucumber, radish, black
garlic, smoked roe, creme fraiche, gazpacho broth  31.00
PAPPARDELLE & ABRUZZESE LAMB RAGU
egg noodle, barolo braised lamb, eggplant, olive, fennel,
cherry, tomato confit, mint, goat cheese, pine nuts  24.50
JUMBO LUMP CRAB CAKES
summer succotash, applewood smoked bacon, pickled watermelon rind, old bay emulsion  38.50
NORTH CAROLINA SHRIMP & GRITS
pimento cheese grits, country ham, pickled okra, tomato, scallion, smoked shrimp butter  28.00
HEARTH BAKED HEIRLOOM TOMATOES
charred corn relish, smoked mozzarella, parmesan-herb bread crumb, basil pistou  22.75

Steaks & Chops
STEAK FRITES
12-ounce cut certified angus new york strip steak,
blue cheese butter, woodward hand-cut fries  33.95
CREEKSTONE FARM BLACK ANGUS BONE-IN RIBEYE
24-ounce cut, olive oil braised greens, smash fried
yukon gold potato, wild mushroom chimichurri  58.95
CREEKSTONE FARM FILET MIGNON
8-ounce cut, olive oil braised greens, smash fried
yukon gold potato, wild mushroom chimichurri  44.95
VANDE ROSE FARM DOUBLE CUT PORK CHOP
16-ounce cut, creamed corn, grilled peaches, sorghum peach gastrique  36.95

Sides
WOODWARD HAND-CUT FRIES
old bay ketchup, chili lime aioli  7.50
MAC & CHEESE
sharp cheddar, mornay, cracker topping  7.50
Woodward’s  Famous
Parker House Rolls
hearth baked, herb butter, maldon salt  5.50
OCHOA FARMS GRILLED CORN
chili lime aioli, queso fresco, cilantro, chipotle  7.50
PIMENTO CHEESE GRITS  7.50
stiver mills stone grits, spicy cheddar  7.50
HEARTH BAKED RATATOUILLE
sweet pepper, olive oil, basil  7.50
 

Woodward Dinner beginning 7-17-2017