Restaurant, Bar & Takeout Food

Please note that this menu is subject to change without notice.

Dinner

For the Table
WOODWARD CHEESE BOARD
artisanal cheeses, fruit preserves, toasted bread
choice of three...15.00      choice of six...28.00
OUR FAMOUS  PARKER  HOUSE ROLLS
hearth baked in cast iron, herb butter, maldon salt
small  4.75                 large  8.00
BUTCHER BOARD
cured meats, pates, terrines, pickled
vegetables, grilled bread, mustards  18.75
SEAFOOD TOWER
oysters, shrimp, crab cocktail, lobster, salmon
lomi-lomi, tuna poke, mussels, ceviche  74.95

Appetizers
CHESAPEAKE OYSTERS
half dozen on half shell, old bay cocktail
sauce, lemon, apple mignonette  16.75
SOUTHERN 24-HOUR SALAD
chopped lettuce, avocado, cauliflower, peas, onion, tomato, cucumber,
applewood bacon, chopped egg, aged cheddar, boiled dressing  12.75
WOODWARD HOUSE
mesclun greens, shaved beet, radish, cauliflower, apricot,
chevre, sunflower seed, pommery mustard vinaigrette  10.75
SUPER GREENS SALAD
roasted apple, butternut squash, red cabbage, cranberry, date,
pickled chayote, pumpkin seed, cider cumin vinaigrette  12.75
LOW COUNTRY SHE-CRAB SOUP
jumbo lump crab, crab roe, sherry,
cream, old bay, oysters crackers  14.50
AHI TUNA POKE
green apple, wakame seaweed salad, avocado,
pickled ginger, scallion, ponzu, togarashi  13.75
STEAK TARTARE ATTILA
hand-cut raw angus sirloin, preserved mushroom,
pearl onion, cornichon, quail egg, potato chips  14.75
MAINE BLUE BAY MUSSELS
shiitake mushroom, red curry, lime, thai
basil, coconut broth, crisp papadum  14.00

Entrees
NORWEGIAN SALMON
horseradish crust, roasted apple, charred onion, glazed
carrot, savoy cabbage, vadouvan curry spice  28.00
ELYSIAN FIELD FARM LAMB SHANK
slow braised, roasted carrots, blistered grapes, glazed onion,
cauliflower mousseline, almond apricot gremolata  29.50
ROASTED CAULIFLOWER STEAK
farro, baby carrot, blistered grape, mushroom,
smoked pearl onion, vegetable demi glace  23.50
CRESCENT FARM DUCK BREAST
honey lavender glaze, wilted greens, pearl onion, sweet
onion soubise, dried wild blueberry gastrique  28.50
BEEF SHORT RIB BOURGUIGNON
braised short rib, root vegetables, mushroom, pearl
onion, fingerling potato, red wine beef jus  29.00
IDAHO RAINBOW TROUT
jumbo lump crab, fingerling sweet potato, brussels
sprouts, applewood bacon, herb buttermilk nage  26.75
SOUTHERN FRIED CHICKEN
low country collard greens, mac & cheese,
buttermilk biscuit, black pepper gravy  24.75
SHRIMP & GRITS
stiver mill pimento cheese grits, okra, andouille
sausage, tomato, scallion, spicy shrimp butter  27.50
GNOCCHI
potato dumplings, wild mushroom bolognese,
smoked mozzarella, basil, pecorino  22.75
WOODWARD CHARBURGER
creekstone farm angus, american cheese, secret sauce,
pickle, lettuce, onion, tomato, sesame seed bun, fries  16.50 
...add egg or bacon 1.50 each
 

Grill & Hearth
choice of sauce & side with steaks, chops & fish
truffle horseradish cream * bearnaise aioli  * red wine shallot butter * A-1 steak sauce
VANDE ROSE BERKSHIRE PORK CHOP
22-ounce center cut pork chop  34.95
CREEKSTONE FARM BLACK ANGUS BONE-IN RIBEYE
24-ounce cut  56.95
CREEKSTONE FARM FILET MIGNON
10-ounce cut  46.95
WHOLE MAINE LOBSTER IMPERIAL
lump crab meat, mushrooms, leeks, tarragon lemon butter…market price
JUMBO LUMP CRAB CAKES
two 5-ounce cakes  ...market price
GRILLED FISH OF THE DAY
...market price
 

Sides
SMASHED FRIED FINGERLINGS
garlic, parsley, rosemary aioli  8.00
MAC & CHEESE
sharp cheddar, mornay, cracker topping  7.50
...with maine lobster add 12.00
MUSHROOMS BORDELAISE
shallots, garlic, parsley, herbs  8.75
CHARRED BROCCOLINI
toasted bread crumbs, chili flake, lemon  8.50
CAULIFLOWER MOUSSELINE
whipped cauliflower, truffle butter, chives  8.50
ROASTED BRUSSELS SPROUTS
bacon, chestnut, balsamic  8.75

 

Woodward Dinner beginning 1-28-2019