Restaurant, Bar & Takeout Food

Please note that this menu is subject to change without notice.

Dessert

TIRAMISU CREME BRULEE
coffee-marsala infused custard, burnt sugar, coffee cake crumble  9.00

LEMON VERRINE
white chocolate mousse, crunchy praline, blueberry, meringue  8.75

SUMMER PEACH CHEESECAKE
vanilla sable, peach curd, caramel gelato  9.00

MANGO PASSIONFRUIT "POPSICLE"
toasted coconut, orange, mango compote  9.00

WOODWARD'S FAMOUS PETIT FOUR PLATE
pastry chef’s daily selection of nine confections  9.75

VALRHONA CHOCOLATE MOUSSE CAKE
70% dark chocolate, raspberry gelee, almond cake, white chocolate mint sherbet  9.50

ICE CREAMS & SORBETS
selection of house-made ice creams, sorbets  8.75

MIXED SEASONAL BERRIES
vanilla bean whipped cream . . . priced daily

WOODWARD CHEESE BOARD
artisanal cheese, fruit preserves, toasted bread
plate of three handcrafted cheeses  15.00
…plate of six  28.00

 

Woodward Table Dessert beginning 7-15-2017