Restaurant, Bar & Takeout Food

Please note that these menus are subject to change without notice.

Brunch

BOTTOMLESS BLOODY MARYS AND MIMOSAS  23.50 per person
 

For The Table
WOODWARD'S PATISSERIE
pastry chef’s selection of freshly baked bread & pastry,
whipped butter, truffle honey, berry jam  10.75
BUTCHER BOARD
cured meats, pates, terrines, pickled
vegetables, grilled bread, mustards  15.75
LOX & BAGELS
atlantic smoked salmon, tomato, red onion, capers, smoked
salmon caviar, whipped cream cheese, everything bagel  16.75
FISHMONGER BOARD
cured fish, smoked seafood, shellfish,  pickled vegetables,
saffron aioli, tonnato sauce, creole remoulade  18.75
CHESAPEAKE OYSTERS ON THE HALF SHELL
½ dozen, old bay cocktail sauce, lemon,
cucumber-jicama mignonette  15.95

Hearth Baked Pizza
FUNGHI
wild mushroom, pancetta, asparagus,
caramelized onion, smoked mozzarella  19.00
SALUMI
san marzano tomato, salami cotto, soppressata,
spicy coppa, oregano, red onion, fontina  19.75
MARGHERITA
house-made mozzarella, basil,
garlic, olive oil, marinara  16.75
LUMP CRAB PRIMAVERA
english peas, spinach, lemon ricotta,
radish, green garlic soubise, favetta  22.50
MERGUEZ SAUSAGE
san marzano tomato, harissa, chickpeas,
olives, feta, pickled red onion, arugula  18.75

Sandwiches
ROSETTA FARMS BEEF BURGER
dry aged angus, sharp cheddar, lettuce, tomato,
secret sauce, challah bun, woodward fries  17.50
...add sunny-up egg  1.50
...add applewood bacon  1.50
...add foie gras  10.00
CRAB CAKE BLT
jumbo lump crab, bacon, lettuce, tomato,
creole aioli, challah bun, woodward fries  21.75

Appetizer
ACAI BOWL
greek yogurt, berries, nuts, grains, fruits, wildflower honey  9.75
ASPARAGUS SOUP
deviled jumbo lump crab, lemon creme fraiche, smoked roe  12.75
FRIED CALAMARI SALAD
earth & eats greens, cilantro, mint, thai basil,
candied cashews, sweet chili vinaigrette  14.50
SUPER GREENS
macerated strawberries, chayote, cucumber, jicama, avocado,
cilantro, spiced pepitas, queso fresco, hibiscus-lime vinaigrette  12.75
ELYSIAN FIELDS LAMB TARTARE
purple potato, pickled pearl onion, haricots verts,
olive, tomato, smoked quail egg, bonito emulsion  13.50

Entrees
WOODWARD'S HOT MESS
buttermilk biscuit, fried chicken, ham,
bacon, scrambled egg, sausage gravy  18.00
GULF SHRIMP & ASPARAGUS OMELETTE
three kreider farm eggs, lemon creme fraiche, fines herbes, fruit salad  18.50
STEAK & EGGS
certified angus new york strip, two eggs, 
woodward hand-cut fries, red wine butter  24.50
CHICKEN & WAFFLE
southern fried breast, applewood bacon,
maple syrup, whipped butter  17.00
JUMBO LUMP CRABCAKE BENEDICT
poached farm eggs, spinach, english
muffin, old bay hollandaise  21.75
BAKED CHAYOTE SQUASH
farro, super greens, wild mushroom, spring
onion, queso fresco, tomatillo salsa verde  17.50
THE SANCHEZ
fried eggs, house-made chorizo, avocado, queso fresco, black
bean puree, chipotle aioli, cilantro, corn masa sopes  16.75
PICI PASTA TOSCANI
salt roasted fingerling potato, nettles, wild
mushroom, pancetta, herb butter, pecorino  18.75

Sides
HEARTH BAKED DUTCH BABY
strawberry rhubarb compote,
sour cream chantilly  10.75
BUTTERMILK BISCUIT
berry jam  4.75
country sausage gravy  9.75
HOUSE SCRAPPLE OR BACON  5.50
WOODWARD HAND-CUT FRIES
old bay ketchup, bearnaise aioli  7.50
MAC & CHEESE
sharp cheddar, mornay, cracker topping  7.75
MISO GLAZED SNAP PEAS
pickled ginger, togarashi  7.50
PIMENTO CHEESE GRITS  7.50
HEARTH ROASTED ASPARAGUS
crispy pancetta, bearnaise aioli, quail egg  9.50
SPRING PEAS & CARROTS
spring onion, fines herbes butter  8.50
 

Woodward Brunch beginning 4-15-2017