Restaurant, Bar & Takeout Food

Please note that these menus are subject to change without notice.

Brunch

BOTTOMLESS BLOODY MARYS AND MIMOSAS  18.00 per person
 

For The Table
WOODWARD'S BRUNCH BASKET
pastry chef’s selection of freshly baked bread &
pastry, nutella, whipped butter, berry jam  7.75 
BUTCHER'S BOARD
cured meats, terrines, pickles,
grainy mustard, grilled bread  13.50
SMOKED SALMON & BAGELS
smoked atlantic & pastrami cured salmon, smoked whitefish
cream cheese, flying fish roe, toasted mini everything bagels  14.75
LOCAL OYSTERS ON THE HALF SHELL
cocktail sauce, mignonette, lemon, half dozen  13.95

Flatbreads
NEW HAVEN CLAM
chopped clams, pickled peppers,
garlic, shaved fennel, parsley  14.50
WILD MUSHROOM
creamed spinach, garlic,
red onion, fontina  13.75
SUMMER TOMATO
mozzarella, basil, eggplant,
garlic, ricotta salata  14.00
MERGUEZ SAUSAGE
sundried tomato, red onion,
feta, basil, harissa aioli  13.50
ASPARAGUS & HAM
edwards country ham, leek,
ricotta cheese, arugula  14.50

Sandwiches
CHARBURGER
piedmont ridge beef, cheddar, bacon,
roasted vidalia onion, secret sauce,
lettuce, tomato, woodward fries  16.75
...add sunny-up egg  1.50
CRAB CAKE SANDWICH
brioche roll, old bay aioli, lettuce,
tomato, woodward fries  22.50
CROQUE MADAME
smoked ham, gruyere cheese, mornay
sauce, fried egg, toasted brioche  14.50

Appetizers
GREEK YOGURT
WTF’S famous granola, seasonal berries, wildflower honey  9.50
SOUP AU PISTOU
market vegetables, white beans, ditalini pasta, saffron, basil, pecorino romano  10.75
WOODWARD HOUSE SALAD
apricot, beet, cauliflower, radish, chopped egg, vidalia onion vinaigrette  9.25
KALE SALAD
strawberry, blueberry, edamame, spring onion, sunflower seed, feta, balsamic  9.75
SHRIMP & GRITS
anson mill grits, andouille, okra, peppers, scallion, spicy shrimp butter  12.75 / 18.75
PATE OF THE SOUTH
pimento cheese, bacon marmalade, pickles, benne seed crackers  8.75
HEARTH BAKED OYSTERS
lump crab, country ham, spinach, duxelles, oyster cream  13.75
STEAK TARTARE
raw chopped sirloin, pickled mushroom, quail egg, garlic potato chips  12.50

Entrees
WOODWARD'S HOT MESS
buttermilk biscuit, fried chicken, ham, bacon, scrambled egg, sausage gravy  16.50
HANGTOWN FRY
egg frittata, bacon lardon, fried chesapeake oysters, creole remoulade  14.75
STEAK & EGGS
new york strip steak, two eggs, grilled peppers, fingerling potatoes, chimichurri  19.75
CHICKEN & WAFFLE
southern fried breast, applewood bacon, maple syrup, whipped butter  16.25
FRENCH TOAST
batter dipped brioche, toasted almond, mixed berry, vanilla creme fraiche  13.50
NOLA EGGS BENEDICT
WTF english muffin, shaved tasso ham, poached eggs, crayfish hollandaise  16.75
CAROLINA TROUT
pee wee potato, fennel, celery, radish, dill, smoked trout roe vinaigrette  17.00
GRILLED CHICKEN PAILLARD
market vegetables, tomato, shaved fennel, radish, gem lettuce, caper, lemon dressing  17.50
KENTUCKY HOT BROWN
turkey breast, applewood bacon, roasted tomato, mornay sauce, toasted brioche  14.75
BUCATINI
guanciale, lump crab, tomato, chili flake, basil, oregano  18.75

Sides
WOODWARD FRIES
creole remoulade  6.50
MAC & CHEESE
cheddar, cracker topping  6.75
SUCCOTASH
corn, butter beans, snaps, tomato  6.50
GRILLED ASPARAGUS
lemon, olive oil, parmesan  8.50
FINGERLING POTATOES
garlic, olive oil, rosemary  6.50
BROCCOLI RABE
garlic, chili flake, fennel sausage  6.75
WILD MUSHROOM SAUTE
garlic, herbs, toasted brioche  8.00
ANSON MILLS GRITS
cheddar, chive, butter  5.00
BUTTERMILK BISCUIT
berry jam  3.75
sausage gravy  8.75
LINK SAUSAGE OR BACON 
4.50

Featured Desserts
CREME BRULEE TART
sugar-crusted anise & coffee custard, toasted granola  9.00
STRAWBERRY BAVARIAN
mascarpone, strawberry gelee, candied lemon peel  9.25
APPLE TART
thinly sliced apple, vanilla bean creme fraiche, calvados sauce  9.50
TOASTED BRIOCHE BAVARIAN
peach custard, pecan crumble, blackberry sauce  8.75
COCONUT POPSICLE
coconut semifreddo, mango & lychee compote, coconut rum pearls  9.00
CHOCOLATE GATEAU
flourless cake, dark chocolate cremeux, cherry consommé  9.25
CHOCOLATE & PASSION FRUIT TORTE
chocolate mousse, passion fruit curd, cocoa nib crunch  9.50

Woodward Brunch  beginning 6-20-2015