Restaurant, Bar & Takeout Food

Please note that these menus are subject to change without notice.

Brunch

BOTTOMLESS BLOODY MARYS AND MIMOSAS  22.50 per person
 

For The Table
WOODWARD'S PATISSERIE
pastry chef’s selection of freshly baked bread & pastry,
whipped butter, pomegranate molasses, apple butter  8.00
BUTCHER BOARD
cured meats, pates, terrines, pickled
vegetables, grilled bread, mustards  14.00
LOX & BAGELS
atlantic smoked salmon, tomato, red onion, capers, smoked
salmon caviar, whipped cream cheese, everything bagel  14.75
CHESAPEAKE OYSTERS ON THE HALF SHELL
½ dozen, old bay cocktail sauce, apple-celery mignonette, lemon  14.95

From the Hearth
MUSHROOM FLATBREAD
caramelized onion, soubise, roasted garlic,
smoked mozzarella, white truffle oil  14.75
ORCHARD APPLE FLATBREAD
chicken sausage, fennel confit,
fontina, arugula  14.25
MARGHERITA FLATBREAD
house-made mozzarella, basil,
garlic, olive oil, marinara  13.50
DUTCH BABY
cinnamon apple compote,
sour cream chantilly  12.75
HEARTH ROASTED SHRIMP
calabrian chili, roasted garlic,
smoked shrimp butter, brandy  14.00

Sandwiches
DRY AGED ANGUS CHARBURGER
mushroom, fontina cheese, red leaf
lettuce, red onion-bacon jam, foie
gras aioli, woodward fries  17.50 
...add sunny-up egg  1.50
MARYLAND CRAB CAKE SANDWICH
bacon, lettuce, fried pickle, creole aioli,
potato bun, woodward fries  22.50

Appetizer
ACAI BOWL
greek yogurt, berries, nuts, grains, fruits, wildflower honey  9.75
WOODWARD HOUSE SALAD
local mesclun mix, shaved fennel, radish, fines herbes,
radish butter crostini, pommery mustard vinaigrette  10.75
SUPER GREENS
roasted orchard apple, pickled butternut squash, shaved
red onion, blue cheese, pecan, cider vinaigrette  12.00
SWEET POTATO SOUP
curried apple chutney, spiced goat cheese espuma  11.75
AMERICAN WAGYU BEEF TARTARE
miso aioli, cured egg yolk, rice wafer, furikake, shiso  14.75
PATE OF THE SOUTH
pimento cheese, pickles, saltines  7.50
AHI TUNA POKE
pickled okra, sweety drop peppers, creole remoulade, crackers  13.50

Entrees
WOODWARD'S HOT MESS
buttermilk biscuit, fried chicken, ham,
bacon, scrambled egg, sausage gravy  16.75
HANGTOWN FRY
egg frittata, bacon lardons, scallion, fried
chesapeake oysters, creole remoulade  15.75
STEAK & EGGS
flat iron steak, two eggs, woodward
hand-cut fries, red wine butter  19.75
CHICKEN & WAFFLE
southern fried breast, applewood bacon,
maple syrup, whipped apple butter  17.00
BUTTERMILK PANCAKES
cinnamon-apple compote, creme fraiche
chantilly, pecan, sorghum syrup  14.75
NOVA LOX EGGS BENEDICT
smoked salmon, english muffin, poached farm eggs,
lemon dill hollandaise, smoked salmon caviar 19.00
CACIO E PEPE
spaghetti alla chitara, black pepper truffle
buerre fondue, pecorino, breadcrumb  18.50
CROQUE MADAME
smoked ham, gruyere cheese, mornay sauce,
dijon, fried egg, toasted brioche  15.25
ROASTED RED BEET BOURGUIGNON
farro, baby carrot, roasted grape, mushroom,
smoked pearl onion, vegetable demi glaze  17.00
WESTER ROSS SALMON
white beans, house-made chorizo, artichoke,
fennel, olive, saffron lobster broth  18.00

Sides
WOODWARD HAND-CUT FRIES
old bay ketchup, harissa aioli  7.00
MAC & CHEESE
cheddar, cracker topping  7.25
HOPPIN' JOHN
forbidden rice, black eyed 
peas, smoked ham hock  7.00
FRIED BRUSSELS SPROUTS
applewood bacon, cider glaze 7.50
ROASTED CAULIFLOWER
preserved lemon, persillade, tonnato sauce  7.50
CREAMED KALE
soubise, nutmeg, parmesan  6.75
ANSON MILLS FARRO
mushroom, butternut squash, pickled grape  7.50
STIVER MILLS GRITS
cheddar, butter  5.00
BUTTERMILK BISCUIT
apple butter  3.75
sausage gravy  8.75
LINK SAUSAGE OR BACON 
4.50

Woodward Brunch beginning 10-1-2016