Restaurant, Bar & Takeout Food

Please note that these menus are subject to change without notice.

Brunch

BOTTOMLESS BLOODY MARYS AND MIMOSAS  21.50 per person
 

For The Table
WOODWARD'S BRUNCH BASKET
pastry chef’s selection of freshly baked bread &
pastry, nutella, whipped butter, berry jam  7.75 
BUTCHER BOARD
cured meats, pates, terrines, pickled
vegetables, grilled bread, mustards  14.00
LOX & BAGELS
atlantic smoked salmon, avocado, tomato, red onion,
capers, whipped cream cheese, everything bagel  14.75
LOCAL OYSTERS ON THE HALF SHELL
½ dozen, old bay cocktail sauce, peach mignonette, lemon  14.95

Flatbreads
COUNTRY HAM
peach, caramelized onion, sorghum, smoked
mozzarella, ruby streak mustard greens  14.50
SUMMER SQUASH
charred eggplant, blistered tomato conserva,
roasted peppers, basil, parmesan  14.00
CASABLANCA
merguez, sundried tomato-harissa jam,
garlic, feta, arugula, aleppo pepper  14.25
BBQ PORK BELLY
pimento cheese, watermelon rind pickle,
bbq sauce, scallion, chow chow  14.00
CLASSIC MARGHERITA
house-made mozzarella, basil,
garlic, olive oil, marinara  13.50

Sandwiches
ANGUS CHARBURGER
mushroom, fontina cheese, red leaf
lettuce, red onion-bacon jam, foie
gras aioli, woodward fries  17.50 
...add sunny-up egg  1.50
CRAB CAKE BLT
bacon, lettuce, tomato, squash
pickles, old bay aioli, potato
roll, woodward fries  22.50

Appetizer
ACAI BOWL
greek yogurt, berries, nuts, grains, fruits, wildflower honey  9.75
WOODWARD HOUSE SALAD
local mesclun mix, shaved fennel, radish, fines herbes,
radish butter crostini, pommery mustard vinaigrette  10.75
SUPER GREENS SALAD
compressed melon, quinoa, cucumber, chickpea, feta cheese,
shaved red onion, lemon-zatar spice vinaigrette  11.50
TOMATO & WATERMELON GAZPACHO
jumbo lump crab, cherry tomato, cucumber, feta, aleppo chili  12.75
CAMPANO BLUE GULF SHRIMP
hominy, huetlacoche, sofrito, pickled nopales, ancho chili butter  13.00
ELYSIAN FIELDS LAMB TARTARE
raw chopped lamb, pickled sunchoke, black garlic, crisp egg yolk, gribiche  13.25
HEARTH ROASTED OCTOPUS
purple potato, green bean, tomato, onion, olive, quail egg, tonatto sauce  13.75

Entrees
WOODWARD'S HOT MESS
buttermilk biscuit, fried chicken, ham,
bacon, scrambled egg, sausage gravy  16.50
HANGTOWN FRY
egg frittata, fried chesapeake oysters,
bacon lardon, creole remoulade  15.75
STEAK & EGGS
flat iron steak, two eggs, grilled peppers,
purple potatoes, chimichurri  19.75
CHICKEN & WAFFLE
southern fried breast, applewood bacon,
maple syrup, whipped peach butter  16.25
BUTTERMILK PANCAKES
peach-blackberry compote, mascarpone,
pecans, peach sorghum syrup  14.75
CHESAPEAKE EGGS BENEDICT
crab imperial, english muffin, virginia ham,
poached eggs, old bay hollandaise  18.50
CHESAPEAKE ROCKFISH
white beans, house-make chorizo, artichoke,
fennel, olive, saffron lobster broth  18.00
GRILLED CHICKEN UNDER A BRICK
beauregard sweet potato pont neuf, lemon
confit, swiss chard, salsa verde  17.50
CROQUE MADAME
smoked ham, gruyere cheese, mornay sauce,
dijon, fried egg, toasted brioche  14.50
SALT BAKED SUMMER SQUASH SHAKSHUKA
quinoa, tomato harissa conserva, preserved lemon,
oregano, kalamata olive, 60° farm egg, feta  15.50

Sides
WOODWARD HAND-CUT FRIES
old bay ketchup & creole remoulade  7.00
MAC & CHEESE
cheddar, cracker topping  7.25
GRILLED SUMMER SQUASH
tomato conserva, oregano, parmesan  6.75
SUCCOTASH
applewood bacon, pickled pepper relish  7.00
FRIED GREEN TOMATOES
andouille aioli  6.75
ROASTED
CHERRY TOMATOES
house-made mozzarella, basil pistou  6.75
FREGULA & CHARRED CORN
roasted garlic butter, parmesan  7.00
ANSON MILLS GRITS
cheddar, chive, butter  5.00
BUTTERMILK BISCUIT
berry jam  3.75
sausage gravy  8.75
LINK SAUSAGE OR BACON 
4.50

Woodward Brunch beginning 6-18-2016