Restaurant, Bar & Takeout Food

Please note that these menus are subject to change without notice.

Brunch

BOTTOMLESS BLOODY MARYS AND MIMOSAS  18.00 per person
 

For The Table
WOODWARD'S BRUNCH BASKET
pastry chef’s selection of freshly baked bread &
pastry, nutella, whipped butter, berry jam  7.75 
BUTCHER'S BOARD
house made pates, terrines, pickles,
grainy mustard, grilled bread  13.50
SMOKED SALMON SAMPLER
smoked atlantic & pastrami cured salmon, smoked whitefish
cream cheese, flying fish roe, toasted mini bagels  14.75
LOCAL OYSTERS ON THE HALF SHELL
cocktail sauce, mignonette, lemon, half dozen  13.95

Flatbreads
NEW HAVEN CLAM
chopped clams, pickled peppers,
garlic, shaved fennel, parsley  14.50
WILD MUSHROOM
creamed spinach, garlic,
red onion, fontina  13.75
POTATO & BACON
fingerlings, vidalia onion, goat
cheese, dandelion greens  13.75
MERGUEZ SAUSAGE
sundried tomato, red onion,
feta, basil, harissa aioli  13.50
ASPARAGUS & HAM
edwards country ham, leek,
ricotta cheese, arugula  14.50

Sandwiches
CHARBURGER
piedmont ridge beef, pastrami,
havarti, sunny-up egg, crisp onion,
secret sauce, woodward fries  16.75
CRAB CAKE SANDWICH
brioche roll, old bay aioli, lettuce,
tomato, woodward fries  22.50
CROQUE MADAME
smoked ham, gruyere cheese, mornay
sauce, fried egg, toasted brioche  13.75

Appetizers
GREEK YOGURT
WTF’S famous granola, seasonal berries, wildflower honey  9.25
SOUP AU PISTOU
market vegetables, white beans, ditalini pasta, saffron, basil, pecorino romano  10.75
WOODWARD HOUSE SALAD
apricot, beet, cauliflower, radish, chopped egg, vidalia onion vinaigrette  9.25
KALE SALAD
strawberry, blueberry, edamame, spring onion, sunflower seed, feta, balsamic  9.75
SHRIMP & GRITS
anson mill grits, andouille, okra, peppers, scallion, spicy shrimp butter  12.75 / 18.75
PATE OF THE SOUTH
pimento cheese, bacon marmalade, pickles, benne seed crackers  8.75
HEARTH BAKED BURGUNDY SNAILS
garlic, white wine, parsley, crisp puff pastry  12.75
STEAK TARTARE
raw chopped sirloin, pickled mushroom, quail egg, garlic potato chips  12.50

Entrees
WOODWARD'S HOT MESS
buttermilk biscuit, fried chicken, ham, bacon, scrambled egg, sausage gravy  16.00
HANGTOWN FRY
egg frittata, bacon lardon, fried chesapeake oysters, creole remoulade  14.75
STEAK & EGGS
new york strip steak, scallion, fingerling potato, woodward steak sauce, two eggs  19.75
CHICKEN & WAFFLE
southern fried breast, applewood bacon, maple syrup, whipped butter  15.75
FRENCH TOAST
batter dipped brioche, toasted almond, mixed berry, vanilla creme fraiche  13.50
PASTRAMI EGGS BENEDICT
toasted tye, poached eggs, creamy cole slaw, thousand island hollandaise  16.75
CAROLINA TROUT
applewood bacon, fingerling potato, dandelion greens, smoked trout roe vinaigrette  16.75
GRILLED CHICKEN PAILLARD
asparagus, haricot vert, mushroom, tomato, mache, tarragon dressing  17.50
KENTUCKY HOT BROWN
turkey breast, applewood bacon, roasted tomato, mornay sauce, toasted brioche  14.75
POTATO GNOCCHI
leek, garlic scape, tomato confit, pecorino romano, vidalia onion soubise  17.50

Sides
WOODWARD FRIES
creole remoulade  6.50
MAC & CHEESE
cheddar, cracker topping  6.75
CHARRED LONG BEANS
garlic, chilies, peanuts  6.50
GRILLED ASPARAGUS
lemon, olive oil, parmesan  8.50
FINGERLING POTATOES
garlic, olive oil, rosemary  6.50
SNAPS & PEAS
fennel, tarragon butter 6.50
WILD MUSHROOM SAUTE
garlic, herbs, toasted brioche  8.00
ANSON MILLS GRITS
cheddar, chive, butter  5.00
BUTTERMILK BISCUIT
berry jam  3.75
sausage gravy  8.75
LINK SAUSAGE OR BACON 
4.50

Featured Desserts
CARDAMOM CREME BRULEE
sugar-crusted spiced custard, caramel popcorn  9.00
STRAWBERRY BAVARIAN
mascarpone, strawberry gelee, candied lemon peel  9.25
APPLE TART
thinly sliced apple, vanilla bean creme fraiche, calvados sauce  9.50
WHITE CHOCOLATE MOUSSE
pistachio financier, white chocolate mousse, mango marmalade  8.75
ALMOND BLUEBERRY GATEAU
lemon cream, blueberry sorbet, vanilla meringue  9.00
CHOCOLATE TORTE
flourless cake, chocolate-orange cremeux, grand marnier sauce  9.50
PEANUT BUTTER PANNA COTTA
mixed berry compote, toasted brioche streusel  8.75
 

Woodward Brunch  beginning 3-21-2015