Restaurant, Bar & Takeout Food

Please note that these menus are subject to change without notice.

Brunch

BOTTOMLESS BLOODY MARYS AND MIMOSAS  18.00 per person. 

For The Table
WOODWARD'S PASTRY BASKET
buttermilk biscuit, fruit scone, muffin, woodward
breakfast bread, whipped butter, berry jam  7.50
BUTCHER'S BOARD
house-made patés, terrines, pickles, mustard, grilled bread  13.50
SMOKED FISH PLATTER
smoked and house-cured fish and shellfish, pickled
vegetable, cream cheese, toasted mini bagels  14.75
LOCAL OYSTERS ON THE HALF SHELL
cocktail sauce, mignonette and lemon  1/2 dozen  13.95
 

Flatbreads
LUMP CRAB & SWEET CORN
jalapeno, old bay aïoli,
white cheddar  14.75
WILD MUSHROOM
garlic confit, creamed
kale, fontina cheese  13.50
ASPARAGUS & PROSCUITTO
cremini mushroom,
goat ricotta  14.00
MERGUEZ SAUSAGE
eggplant, manchego, charred
red onion, cilantro, harissa  13.75
ROASTED PEPPERS
arugula, balsamic, fennel,
red onion, feta  12.75


Sandwiches
CHARBURGER
creekstone farm beef, bacon,
cheddar cheese, avocado, sunny-
side egg, woodward fries  16.75
CRAB CAKE SANDWICH
brioche roll, old bay aïoli, jalapeno
cole slaw, saratoga chips  21.50
CROQUE MADAME
smoked ham, gruyère cheese, mornay
sauce, fried egg, toasted brioche  13.75
 

Appetizers
GREEK YOGURT
WTF’S famous granola, seasonal berries, wildflower honey  8.25
AMISH CHICKEN NOODLE SOUP
market vegetables, egg noodle, tarragon  9.75
WOODWARD HOUSE SALAD
cucumber, fennel, radish, mint, sweet & sour boiled dressing  8.75
KALE SALAD
bacon, caramelized onion, date, apple, pommery mustard vinaigrette  9.50
SHRIMP & GRITS
anson mill cheese grits, tasso ham, scallion, spicy shrimp butter  12.75 / 18.00
SPICY SUMMER GREENS
watermelon, prosciutto, feta, sunflower seeds, white balsamic vinaigrette  9.50
TUNA POKE
diced raw ahi tuna, avocado, cilantro, cucumber, mango, scallion, red chili  13.50
STEAK TARTARE
raw chopped sirloin, pickled shallot, beets, parsley salad, grilled bread  11.75
 

Entrées
BRUNCH BISCUIT
smoked ham, scrambled eggs, crayfish-andouille gravy  13.75
HANGTOWN FRY
egg frittata, bacon lardon, fried chesapeake oysters, creole remoulade  14.75
STEAK & EGGS
10-ounce strip steak, scallion, creamer potato, chermoula sauce, fried eggs  19.75
CHICKEN & WAFFLE
fried breast, braised greens, bacon, black pepper cream gravy  15.75
FRENCH TOAST
batter dipped brioche, toasted almond, strawberry, vanilla crème fraîche  11.50
PASTRAMI EGGS BENEDICT
smoked brisket, poached eggs, creamy cole slaw, thousand island hollandaise  15.75
CAROLINA TROUT
crayfish, andouille, wilted dandelion greens, dirty rice, creole mustard butter  16.50
LOBSTER & CHICKEN COBB SALAD
bacon, avocado, tomato, blue cheese, egg, bibb lettuce, red wine vinaigrette  19.75
KENTUCKY HOT BROWN
turkey breast, benton’s bacon, grilled tomato, mornay sauce, toasted brioche  14.75
SAUTÉED POTATO GNOCCHI
zucchini, summer squash, sweet corn, tomato, ricotta, basil cream  16.75


Sides
WOODWARD FRIES
creole remoulade  6.50
CREAMED CORN
vidalia onion, chive  6.00
MAC & CHEESE
cheddar, cracker topping  6.75
GRILLED ASPARAGUS
lemon, olive oil, parmesan  8.50
RISI BISI
arborio rice, peas, pancetta  6.25
SAUTÉED GREENS
walnuts, golden raisins  6.50
WILD MUSHROOM SAUTÉ
garlic, herbs, brioche  8.75
ANSON MILLS GRITS
cheddar, chive, butter  5.00
BUTTERMILK BISCUIT
berry jam  3.50
crayfish-andouille gravy  7.50
SAUSAGE OR BACON 
4.50
 

Featured Desserts
ESPRESSO CRÈME BRÛLÉE
sugar crusted, chantilly cream, chocolate chip biscotti  8.50
STRAWBERRY SWIRL CHEESECAKE
oreo crust, fresh strawberry compote  8.75
BLUEBERRY COBBLER
streusel topping, buttermilk ice cream  8.50
WARM BOURBON-BROWN SUGAR BREAD PUDDING
butter pecan ice cream, caramel sauce  8.50
WTF DOUGHNUTS
earl grey anglaise, chocolate mint, strawberry tarragon  8.75
BANANA PUDDING
diplomat cream, banana, caramel, feuilletine crunch  9.00
GERMAN CHOCOLATE CAKE
ccoconut, pecan, caramel ice cream 9.00

 

Woodward Brunch  beginning 6-21-2014