Restaurant, Bar & Takeout Food

Please note that these menus are subject to change without notice.

Brunch

BOTTOMLESS BLOODY MARYS AND MIMOSAS  22.50 per person
 

For The Table
WOODWARD'S PATISSERIE
pastry chef’s selection of freshly baked bread & pastry,
whipped butter, pomegranate molasses, berry jam  8.50
CHARCUTERIE
cured meats, pates, terrines, pickled
vegetables, grilled bread, mustards  15.75
LOX & BAGELS
atlantic smoked salmon, tomato, red onion, capers, smoked
salmon caviar, whipped cream cheese, everything bagel  16.00
MEZZE PLATTER
falafel, hummus, marinated beets, baba
ganoush, tabbouleh, grilled pita  14.75
CHESAPEAKE OYSTERS ON THE HALF SHELL
½ dozen, old bay cocktail sauce,
apple-celeri mignonette, lemon  14.95

Hearth Baked Pizza
FUNGHI
wild mushroom, caramelized onion,
pancetta cotto, smoked mozzarella  17.50
SALUMI
san marzano tomato, salami cotto,
shaved red onion, fontina  18.50
MARGHERITA
house-made mozzarella, basil,
garlic, olive oil, marinara  15.75
SHRIMP ARRABIATA
san marzano tomato, ricotta, arugula,
calabrian chili, shaved parmesan  19.50
CAPRICCIOSA
artichoke, wild mushroom, smoked ham, san
marzano tomato, cured olive, mozzarella  18.50

Sandwiches
DRY AGED ANGUS CHARBURGER
cheddar, grilled red onion, lettuce,
tomato, secret sauce, house-made
sesame bun, woodward fries  17.50
...add sunny-up egg  1.50
...add applewood bacon  1.50
CRAB CAKE SANDWICH
jumbo lump crab, bacon, lettuce, creole
aioli, potato bun woodward fries  21.75

Appetizer
ACAI BOWL
greek yogurt, berries, nuts, grains, fruits, wildflower honey  9.75
CELERI ROOT SOUP
foie gras croutons, chestnuts, golden raisin relish  11.75
WOODWARD HOUSE SALAD
local mesclun mix, shaved fennel, radish, fines herbes,
radish butter crostini, pommery mustard vinaigrette  975
SUPER GREENS CAESAR
chopped egg, parmesan frico, brioche
crouton, pickled white anchovy  10.75
CREEKSTONE FARM ANGUS BEEF TARTARE
crisp shiitake, kombu, miso aioli, yuzu
kosho, furikake, cured quail egg  13.50

Entrees
WOODWARD'S HOT MESS
buttermilk biscuit, fried chicken, ham,
bacon, scrambled egg, sausage gravy  18.50
CARCIOFI FRITTATA
bacon lardon, fried artichoke, melted
leeks, goat cheese, meyer lemon aioli  15.75
STEAK & EGGS
certified angus new york strip, two eggs, 
woodward hand-cut fries, red wine butter  24.50
CHICKEN & WAFFLE
southern fried breast, applewood bacon,
maple syrup, whipped butter  17.00
CARPETBAGGER BENEDICT
fried oysters, filet mignon, poached farm eggs,
english muffin, winter greens, bearnaise 24.75
SAFFRON CAVATELLI
calamari, spicy calabrese, white beans, winter
greens, fennel, cured olives, shellfish broth  18.75
THE SANCHEZ
fried eggs, house-made chorizo, avocado, queso fresco, black
bean puree, chipotle aioli, cilantro, corn masa sopes  17.50
ROASTED RED BEET BOURGUIGNON
farro, baby carrot, roasted grape, mushroom,
smoked pearl onion, vegetable demi glace  17.50

Sides
HEARTH BAKED DUTCH BABY
cinnamon apples, sour cream chantilly  10.75
BUTTERMILK BISCUIT
berry jam  3.75
country sausage gravy  8.75
LINK SAUSAGE OR BACON  4.50
WOODWARD HAND-CUT FRIES
old bay ketchup, harissa aioli  7.00
MAC & CHEESE
cheddar, cracker topping  7.75
TOMATO BRAISED COLLARDS
tomato confit, crispy pig ear  7.50
YUKON GOLD POTATOES
melted leeks, raclette, thyme  9.50
FRIED BRUSSELS SPROUTS
applewood bacon, cider glaze  8.50
ROASTED CAULIFLOWER
preserved lemon, persillade, tonnato sauce  9.00
ANSON MILLS FARRO
mushroom, butternut squash, pickled grape  8.50

Woodward Brunch beginning 3-18-2017