Restaurant, Bar & Takeout Food

Please note that these menus are subject to change without notice.

Brunch

BOTTOMLESS BLOODY MARYS AND MIMOSAS  18.00 per person
 

For The Table
WOODWARD'S PASTRY BASKET
buttermilk biscuit, fruit scone, muffin, woodward
breakfast bread, whipped butter, berry jam  7.50
BUTCHER'S BOARD
house-made pates, terrines, pickles, mustard, grilled bread  13.50
SMOKED FISH PLATTER
smoked and house-cured fish and shellfish, pickled
vegetable, cream cheese, toasted mini bagels  14.75
LOCAL OYSTERS ON THE HALF SHELL
cocktail sauce, mignonette,  lemon  1/2 dozen  13.95
 

Flatbreads
BRAISED SHORT RIB
caramelized onion, sharp
provolone, horseradish  14.50
WILD MUSHROOM
garlic confit, creamed
kale, fontina cheese  13.75
BUTTERNUT SQUASH
brussels sprout, pecorino,
cranberry, maple, sage  13.00
MERGUEZ SAUSAGE
eggplant, feta, charred red
onion, cilantro, harissa  13.50
BROCCOLI RABE
fennel sausage, roasted pepper,
tomato fondue, mozzarella  13.75


Sandwiches
CHARBURGER
piedmont ridge beef, bacon,
cheddar, sunny-up egg, crisp
onion, woodward fries  16.75
CRAB CAKE SANDWICH
brioche roll, old bay aioli, jalapeno
cole slaw, woodward fries  21.50
CROQUE MADAME
smoked ham, gruyere cheese, mornay
sauce, fried egg, toasted brioche  13.75
 

Appetizers
GREEK YOGURT
WTF’S famous granola, seasonal berries, wildflower honey  8.50
CHICKEN &  WILD RICE SOUP
root vegetable, wood ear mushrooms, rich chicken veloute  9.75
WOODWARD HOUSE SALAD
apricot, beet, cauliflower, radish, goat cheese, champagne vinaigrette  8.75
KALE SALAD
bacon, caramelized onion, date, apple, pommery mustard vinaigrette  9.50
SHRIMP & GRITS
anson mill cheese grits, andouille sausage, okra, scallion, spicy shrimp butter  12.75 / 18.00
SPICY GREENS SALAD
asian pear, pecan, parsnip, sweet potato, sweet & sour dressing  9.50 / 14.50
TUNA POKE
diced raw ahi tuna, avocado, cilantro, cucumber, mango, scallion, red chili  13.50
STEAK TARTARE
raw chopped sirloin, pickled shallot, beet, parsley salad, grilled bread  11.75
 

Entrees
BRUNCH BISCUIT
smoked ham, scrambled eggs, crayfish-andouille gravy  13.75
HANGTOWN FRY
egg frittata, bacon lardon, fried chesapeake oysters, creole remoulade  14.75
STEAK & EGGS
new york strip steak, scallion, pee wee potato, chermoula sauce, fried eggs  19.75
CHICKEN & WAFFLE
fried breast, braised greens, bacon, black pepper cream gravy  15.75
FRENCH TOAST
batter dipped brioche, toasted almond,  mixed berry, vanilla creme fraiche  12.50
PASTRAMI  EGGS BENEDICT
smoked brisket, poached eggs, creamy cole slaw, thousand island aioli  15.75
CAROLINA TROUT
caramelized brussels sprout, sweet potato hash, cider-sage brown butter  16.75
WOODWARD'S CHICKEN WALDORF SALAD
apple, cranberry, grape, celeri root, candied walnut, bibb lettuce, boiled dressing  17.50
KENTUCKY HOT BROWN
turkey breast, applewood bacon, grilled tomato, mornay sauce, toasted brioche  14.75
HEARTH BAKED POTATO GNOCCHI
apple, butternut squash, kale, wild mushroom, garlic cream, parmesan  16.75
 

Sides
WOODWARD FRIES
creole remoulade  6.50
MAC & CHEESE
cheddar, cracker topping  6.75
BRUSSELS SPROUTS
thai chili, cilantro  6.50
ROASTED CAULIFLOWER
blistered grape, verjus  7.00
PEE WEE POTATOES
garlic, olive oil, rosemary  6.50
COLLARD GREENS
ham hock, potlikker  6.50
WILD MUSHROOM SAUTE
garlic, herbs, toasted brioche  8.00
ANSON MILLS GRITS
cheddar, chive, butter  5.00
BUTTERMILK BISCUIT
berry jam  3.50
crayfish-andouille gravy  8.50
LINK SAUSAGE OR BACON 
4.50
 

Featured Desserts
VANILLA CREME BRULEE
sugar crusted, raspberry jam thumbprint cookie  8.50
CHOCOLATE TORTE
flourless chocolate almond cake, milk chocolate cremeux, caramel sauce  8.75
APPLE TART
local orchard apples, flaky pastry, salted caramel ice cream  8.50
WARM BOURBON-BROWN SUGAR BREAD PUDDING
butter pecan ice cream, caramel sauce  8.50
PEAR FRANGIPANE
almond custard cake, spiced poached pear, pear sorbet  9.00
BOURBON SPICE DOUGHNUT HOLES
melted cardamom “ice cream” sauce  8.75
CARROT GATEAU
carrot cake, mascarpone chiboust, candied walnut, toasted coconut  9.00
 

Woodward Brunch  beginning 9-20-2014