Restaurant, Bar & Takeout Food

Please note that these menus are subject to change without notice.

Brunch

BOTTOMLESS BLOODY MARYS AND MIMOSAS  21.50 per person
 

For The Table
WOODWARD'S BRUNCH BASKET
pastry chef’s selection of freshly baked bread &
pastry, nutella, whipped butter, berry jam  7.75 
BUTCHER'S BOARD
cured meats, terrines, pickles,
grainy mustard, grilled bread  13.50
SMOKED SALMON & BAGELS
smoked atlantic & pastrami cured salmon, smoked trout,
cream cheese, flying fish roe, toasted mini everything bagels  13.75
LOCAL OYSTERS ON THE HALF SHELL
cocktail sauce, mignonette, lemon, half dozen  13.95

Flatbreads
NEW HAVEN CLAM
clams, bacon, potato,
fennel, arugula  14.50
WILD MUSHROOM
creamed spinach, garlic,
red onion, fontina  13.75
BUTTERNUT SQUASH
ricotta, cranberry, brussel
sprout, red onion, sage  13.50
PORKY PIG
soppressata, fennel sausage, guanciale,
house-made mozzarella, tomato  14.75
CLASSIC MARGHERITA
house-made mozzarella, basil,
garlic, olive oil, marinara  13.00

Sandwiches
CHARBURGER
creekstone farm angus, cheddar, bacon,
roasted red onion, secret sauce,
lettuce, pickle, woodward fries  16.75
...add sunny-up egg  1.50
CRAB BOMB
brioche roll, old bay aioli, lettuce,
pickle, woodward fries  22.50
CROQUE MADAME
smoked ham, gruyere cheese, mornay
sauce, fried egg, toasted brioche  14.50

Appetizers
ACAI BOWL
greek yogurt, berries, nuts, grains, fruits, wildflower honey  9.75
VIRGINIA PEANUT SOUP
salted peanut, celery heart, crisp country ham  10.75
WOODWARD HOUSE SALAD
apricot, beet, cauliflower, radish, chopped egg, vidalia onion vinaigrette  9.25
HEIRLOOM KALE SALAD
bacon, golden raisin, date, apple, sunflower, pommery mustard dressing  10.75
SHRIMP & GRITS
anson mill grits, andouille, okra, peppers, scallion, spicy shrimp butter  12.75 / 18.75
PATE OF THE SOUTH
pimento cheese, bacon marmalade, pickles, saltine crackers  8.75
HEARTH ROASTED MUSSELS MARINIERE
shallots, garlic, white wine, laurel leaf, parsley  11.50
ELYSIAN FIELDS LAMB TARTARE
raw chopped lamb, pickled sunchoke, black garlic, crisp egg yolk, gribiche  13.25

Entrees
WOODWARD'S HOT MESS
buttermilk biscuit, fried chicken, ham, bacon, scrambled egg, sausage gravy  16.50
HANGTOWN FRY
egg frittata, bacon lardon, fried chesapeake oysters, creole remoulade  15.75
STEAK & EGGS
new york strip steak, two eggs, grilled peppers, fingerling potatoes, chimichurri  19.75
CHICKEN & WAFFLE
southern fried breast, applewood bacon, maple syrup, whipped butter  16.25
FRENCH TOAST
batter dipped brioche, toasted almond, mixed berry, vanilla creme fraiche  13.75
CHESAPEAKE EGGS BENEDICT
crab imperial, wtf english muffin, virginia ham, poached eggs, old bay hollandaise  18.50
CAROLINA TROUT
fingerling potato, fennel, celery, radish, dill, smoked trout roe vinaigrette  17.00
GRILLED CHICKEN UNDER A BRICK
olive oil braised broccoli rabe, smashed fried potatoes, lemon rosemary jam  17.50
KENTUCKY HOT BROWN
turkey breast, applewood bacon, roasted tomato, mornay sauce, toasted brioche  14.75
CHARRED VEGETABLE PASTA BOLOGNESE
tagliatelle, toasted whole grain bread crumbs, pecorino, lemon olive oil  15.75

Sides
WOODWARD FRIES
creole remoulade  6.50
MAC & CHEESE
cheddar, cracker topping  6.75
BRUSSELS SPROUTS
sesame seed, sriracha, lime, honey  6.75
ROASTED CAULIFLOWER
capers, almonds, lemon   7.00
SMASHED FRIED FINGERLINGS
garlic, parsley, harissa  6.50
BROCCOLI RABE
garlic, chili flake, fennel sausage  6.75
WILD MUSHROOM SAUTE
herbs, garlic, toasted brioche  8.50
ANSON MILLS GRITS
cheddar, chive, butter  5.00
BUTTERMILK BISCUIT
berry jam  3.75
sausage gravy  8.75
LINK SAUSAGE OR BACON 
4.50

Featured Desserts
CARROT CAKE coconut panna cotta, rum raisin gelato, hazelnut sauce  8.75
MASCARPONE MOUSSE coffee sponge, feuilletine crunch, chocolate sauce  9.00
APPLE TARTthinly sliced apple, vanilla bean crème fraiche, calvados sauce  9.50
CHOCOLATE TORTE  flourless chocolate torte, chocolate caramel cremeux, mango coulis  8.75
LEMON TART rosemary streusel, greek yogurt, blueberry coulis  8.50
WOODWARD'S AWESOME COOKIE PLATE chef lisbino’s daily selection of nine confections  8.75
ICE CREAMS & SORBETS choice of house-made ice creams, sorbets  8.75
 

Woodward Brunch  beginning 2-6-2016