Restaurant, Bar & Takeout Food

Please note that these menus are subject to change without notice.

Brunch

BOTTOMLESS BLOODY MARYS AND MIMOSAS  23.50 per person
 

For The Table
WOODWARD'S PATISSERIE
pastry chef’s selection of freshly baked bread & pastry,
whipped butter, truffle honey, seasonal jam  10.75
BUTCHER BOARD
cured meats, pates, terrines, pickled
vegetables, grilled bread, mustards  15.75
LOX & BAGELS
atlantic smoked salmon, tomato, red onion, capers, smoked
salmon caviar, whipped cream cheese, everything bagel  16.75
WOODWARD CHEESE BOARD
artisanal cheese, fruit preserves, toasted bread
choice of 3 ...15.00 / choice of 6 ...28.00
CHESAPEAKE OYSTERS ON THE HALF SHELL
½ dozen, old bay cocktail sauce,
lemon, peach mignonette  15.95

Hearth Baked Pizza
ORCHARD PEACH
country ham, sweet vidalia onion, ricotta,
gorgonzola, opal basil, arugula, honey  18.75
MEAT LOVERS
fennel sausage, pepperoni, soppressata,
spicy coppa, oregano, red onion, fontina  19.75
MARGHERITA
fresh mozzarella, garlic, basil, olive oil,
san marzano tomato, pecorino romano  16.75
SUMMER SQUASH
eggplant, olives, san marzano tomato, herbs,
roasted  peppers, pecorino romano  17.50
NEW ENGLAND STYLE CLAM
smoked bacon, fingerling potato, garlic,
fennel, clam soubise, fontina, arugula  19.50

Sandwiches
THE WOODWARD BURGER
double patty angus beef, sharp cheddar,
secret sauce, pickles, lettuce, onion,
tomato, sesame bun, woodward fries  17.50
...add sunny-up egg  1.50
...add applewood bacon  1.50
CRAB CAKE BLT
jumbo lump crab, bacon, lettuce, tomato,
creole aioli, challah bun, woodward fries  22.75

Appetizer
ACAI BOWL
greek yogurt, berries, nuts, grains, fruits, wildflower honey  9.75
ZUCCHINI VICHYSOISSE
heirloom cherry tomato, summer squash
pesto, opal basil, lemon oil  10.75
SALT & PEPPER CALAMARI
tempura fried, summer mesclun salad, cilantro, thai basil,
mint, crisp shallot, peanuts, sweet chili dressing  12.75 / 19.75
SUPER GREENS
grilled corn, jicama, radish, black beans, tomato, cucumber,
queso fresco, spiced pepitas, avocado-cilantro dressing  12.50
HEIRLOOM BEET TARTARE
chopped egg, golden raisin caper relish, puffed quinoa,
chickpea cracker, horseradish creme fraiche  12.75

Entrees
WOODWARD'S HOT MESS
buttermilk biscuit, fried chicken, ham,
bacon, scrambled egg, sausage gravy  18.00
FRITATTA PROVENCAL
three farm eggs, ratatouille, fried
courgettes, arugula, lemon aioli  17.50
STEAK & EGGS
certified angus new york strip, two eggs, blue
cheese butter, woodward hand-cut fries, 24.75
CHICKEN & WAFFLE
southern fried breast, applewood bacon,
maple syrup, whipped butter  17.00
BOURBON STREET BENEDICT
poached farm eggs, andouille sausage, grilled
johnny cakes, creole crawfish hollandaise  18.75
HEARTH BAKED HEIRLOOM TOMATOES
charred corn relish, smoked mozzarella,
parmesan-herb bread crumb, basil pistou  15.75
THE SANCHEZ
fried eggs, house-made chorizo, avocado, queso fresco, black
bean puree, chipotle aioli, cilantro, corn masa sopes  16.75
PAPPARDELLE & ABRUZZESE LAMB RAGU
egg noodle, barolo braised lamb, eggplant, olive, fennel,
cherry, tomato confit, mint, goat cheese, pine nuts  19.50

Sides
HEARTH BAKED DUTCH BABY
orchard peach compote, pecan,
sour cream chantilly  8.50
(baked to order - allow 10 minutes)
BUTTERMILK BISCUIT
orchard peach butter  4.75
country sausage gravy  9.75
SCRAPPLE OR BACON  5.50
WOODWARD HAND-CUT FRIES
old bay ketchup, chili lime aioli  7.50
MAC & CHEESE
sharp cheddar, mornay, cracker topping  7.50
Woodward’s  Famous
Parker House Rolls
hearth baked, herb butter, maldon salt  5.50
OCHOA FARMS GRILLED CORN
chili lime aioli, queso fresco, cilantro, chipotle  7.50
PIMENTO CHEESE GRITS  7.50
stiver mills stone grits, spicy cheddar  7.50
HEARTH BAKED RATATOUILLE
sweet pepper, olive oil, basil  7.50
 

Woodward Brunch beginning 7-15-2017