Please note that these menus are subject to change without notice.

small bites
FISH STICKS
crisp cod, tartar sauce  6.50
LITTLE LOBSTER SANDWICHES
potato roll, lemon-tarragon aïoli  6.00 each
VEGETABLE CRUDITE
maytag blue cheese dip  5.50
KAPLAN’S CHOPPED CHICKEN LIVER
pickled eggs, grilled rye toast points  6.75
WOODWARD FRIES
garlic-rosemary aïoli  7.00
BIG JIM’S CHILI
cheddar, onions, sour cream, jalapeno corn muffin  6.50
GRILLED CHEESE FINGERS
caramelized onions, toasted brioche  5.50  
GRATIN OF CHESAPEAKE OYSTERS
lemon, garlic cream, romano cheese, parsley, old bay cracker  7.50

big bites
CRAB CAKE SANDWICH
potato roll, tarragon-mustard aïoli, saratoga chips   21.50
CHICKEN WINGS
crisp fried, coca-cola barbeque glaze   8.50
CHARBURGER
piedmont ridge beef, portobellos, bacon,  swiss, sunny-side egg, woodward fries  16.50
STEAK TARTARE
raw chopped sirloin, pickled shallots, parsley, grilled bread  9.50

flatbread pizza
CRAB & ARTICHOKE
lump crab, spinach, parmesan, white cheddar 14.50
WILD MUSHROOM
garlic confit, creamed spinach, fontina  12.75
BROCCOLI RABE
charred red onion, tomato fondue, fresh mozzarella, basil 12.50
 

Bar Menu 4-1-2013